When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
This cake is decorated with white chocolate fondant. The bee is 99.8 edible white chocolate fondant. The wings were made of gelatin. The antena is a stamen. The eyes were painted with food color.
These cookies are decorated with Antonia's 74 royal icing. The icing works great and accepts vibrant colors very well. Thank you for sharing the recipe. The snow man was decorated with fondant too.
Over all frosting Italian butter cream. Scroll and baroque design made with gum paste ( I added Tylose) and painted with super gold luster from Global Sugar Art. Bright deep maroon color was colored fondant. The inspiration for this cake came from Romantic Wedding Cakes by K. Vincent.
Cake decorations made with gum paste & over all frosting fondant. Decorations were made using the cutters Nicholas Lodge sells or Global Sugar Art.
Italian buttercream is the overall frosting. Small round dots piped with Italia Italian buttercream (tip #3 Wilton) and bow made of 50% gumpaste and 50% fondant. Gumpaste roses.
(if this is a private computer)
Yes please, register now!
