Shrimp Boil
This was a 10" round three-layer cake covered in MMF with MMF shrimp, corn-on-the-cob, sausage, potatoes and lemon slices. This was on top of an 15x22 sheet cake covered in buttercream and crushed cookie crumb "sand". The newspaper was printed on edible image paper. A million thank yous to Sharon Zambito for the crawfish boil class which made it possible for me to come up with this version. What a fun cake!
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
Graduation Cake For Pre-Med Student
This cake was for a high school graduate who will be attending Baylor University pre-med and then will finish at Baylor Medical School. The cake is a 9x13 iced in buttercream with Baylor's colors and emblem. The diploma and the stethescope are made of marshmallow fondant. The stethescope was also "painted" with a mixture of silver luster dust and lemon extract.
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
mycakesandmore
Gumpaste Anthuriums And Chocolate Seashells
This cake was done for a bridal shower but it was actually more of a reception cake as the bride and groom had gone off and gotten married in St. Lucia then returned home to celebrate with friends and family. The cake design idea came from the bride's original bouquet of red anthuriums and the tropical location of their wedding. The anthuriums on this cake are made of gumpaste and the seashells are molded from white chocolate. The "sand" is made of crushed vanilla cookies.














