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This was a 10" round three-layer cake covered in MMF with MMF shrimp, corn-on-the-cob, sausage, potatoes and lemon slices. This was on top of an 15x22 sheet cake covered in buttercream and crushed cookie crumb "sand". The newspaper was printed on edible image paper. A million thank yous to Sharon Zambito for the crawfish boil class which made it possible for me to come up with this version. What a fun cake!
6", 8", 12" squares covered in MMF with royal icing dots, fondant mickey ears and fondant calla lillies.
I did this cake for a friend's going away party. She loves penguins!
8", 12", 16" covered in marshmallow fondant with fondant bow, silk ribbon and silk flowers. (This was a styrofoam dummy cake by the way.)
6", 8", 10" single layers stacked with white buttercream and edible wafer paper butterflies and fresh roses.
9x13 chocolate cake with 2 - 6" heart cakes on top. Frosted with chocolate buttercream and decorated with dark chocolate buttercream. Covered with chocolate dipped strawberries.
3 tier (3, 2" layers each tier) with buttercream filling/frosting. Covered with a buttercream rose cascade and white chocolate seashells.
6", 10" and 14" chocolate cake with chocolate buttercream. Chocolate "plaques" are made of dark chocolate candy melts.
This cake was for a high school graduate who will be attending Baylor University pre-med and then will finish at Baylor Medical School. The cake is a 9x13 iced in buttercream with Baylor's colors and emblem. The diploma and the stethescope are made of marshmallow fondant. The stethescope was also "painted" with a mixture of silver luster dust and lemon extract.
For the double stack of legos I took a 10" square cake and cut it in half and stacked one on half on top of the other. The blue lego is another 1/2 of a 10" square cake. They are iced in buttercream. The "pegs" on top are buttercream iced rice krispie treats.
11x15 sheet cake with fondant covered purse cake, fondant pearls and chocolate make-up
Three-layer, 10" round cakes with fondant "cheese," "pickles," and "sesame seeds" and everything else done in buttercream.
16" double layer chocolate cake with chocolate buttercream filling and frosting, topped with fresh strawberries.
This was a 9x13 double layer cake with a 6" round single layer cake on top. Both were frosted and decorated with buttercream icing. The baby carriage was made from a sugar cookie decorated with Royal Icing.
This was an 11x15 single layer sheet cake with the Wilton "sports ball" pan bowling ball. The cakes were iced and decorated with buttercream. The bowling pins were made of sugar cookies and iced with poured cookie icing.
This cake was done for a bridal shower but it was actually more of a reception cake as the bride and groom had gone off and gotten married in St. Lucia then returned home to celebrate with friends and family. The cake design idea came from the bride's original bouquet of red anthuriums and the tropical location of their wedding. The anthuriums on this cake are made of gumpaste and the seashells are molded from white chocolate. The "sand" is made of crushed vanilla cookies.
This cake was done for a little girl's dress-up tea party birthday. The hat is a 6" cake covered in rolled fondant with buttercream roses. The pearls and gloves are made of rolled fondant.
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