When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Fender guitar replication of the actual guitar made for bassist in a band. All chocolate cake and Buttercream accents. The only non-edible items are the strings... and NO FONDANT!
This is a 3 tiered Whimsical Cake for a 50th Birthday Girl. Her son had no real theme but wanted something whimsical with "not too much black," so I used some neon colors and added some daisies ala "pushing up daisies" rather than the typical "over the hill" idea. It is all French Vanilla with my vanilla buttercream. The topper is made of White chocolate and sugared sprinkles. The butterfly adornments are non-edible. Thanks for looking!
Dark Chocolate Layers, Almond Buttercream, Fresh Strawberries dipped in milk and dark chocolate and orange candy melts... The AU logo is an FBCT and piping details are fudge buttercream
4 tier, French Vanilla with Fresh Strawberry filling and Almond Buttercream....each tier with different scrolls/pattern. I decorated it with fresh red roses and red pepper berries on site....TFL
carved from French Vanilla cake....decorated in BC to match child's partyware
This is a 10 inch round Key lime cake torted, filled, and frosted in lime accented cream cheese frosting. All details are done in cream cheese as well. Its just a simple scroll and dot freehand pattern that I really love doing.... someone once said it reminded them of their grandmothers bedspreads when they were little....it does me too and thats one of the best compliments I've ever recieved.... thank u for looking!
This is a 4 layer cake... I doctored a Lemon DH mix with lemon pudding and used Pink Lemonade for the liquid. It has cream cheese icing also with a lil lemonade mixed in for flavor... it was tart and sweet and creamy and I really enjoyed decorated with scrolls and dots... one of my favorite patterns.... thanks for looking :)
This is a large oval Fr Vanilla Bday cake. My customer asked for this shape and a fall theme and this is what I put together. The flowers are all BC and the scrollwork done freehand in creamy dark choc buttercream as well. It turned out pretty I think. Thanks for looking!
My customer asked her Grandson what his ultimate Bday cake would be and he said something with chocolate cream cheese cake and cheesecake combined. So thats what he got for his 17th Birthday! The bottom layer is a 12 inch round Dark Chocolate cake torted and frosted with Chocolate Cream cheese frosting. The top tier is a classic New York style cheesecake! I decorated it with ribbon embellishment and Wiltons candy melts as well as Star Dec-Ons! I really like doing something original like this...so fun! TFL
Strawberry cake with Buttercream and white chocolate and sugar sprinkle details. Mom added the Princess figurines and I included the carriage as a bonus. Thanks for looking!
3 tier FR Vanilla, 12, 8, 6 in Round, all torted and frosted in BC...grass borders in a cool lime to accent the pale pink background. The flowers were made using Wilton Candy Molds, and the Butterflies were formed in cookie cutters. So much fun to make for a First BIrthday :D
This cake is all FR Vanilla, per Moms request for a 10 yr old who always has beach and pool parties. It is a double 9x13 stacked , torted and iced with BC, brown sugar sand, white chocolate shells with luster dust in antique gold, as well as surfboard chocolate transfers as well....busy cake...and I undercharged for it on accident :(... oh well... a cute one for my book at least... thanks for looking.... and this was inspired by a picture that the Mom saw here on CC she emailed to me, sorry Im not sure who.
All FR Vanilla and BC ( 12, 10, and 6 in). The bride wanted lots of pink ribbons and pearls... The flowers are silk, with that "dew" look, also her choosing. There is a tiara in the top bouquet as her topper. Not exactly what I wouldve picked myself, but it turned out lovely just the same I think.
My little boys adopted the little lady next door and call her Gramma. They often meet her out by her fence and mailbox and talk and get hugs and kisses. So this year for her birthday I made her my Pecan Pie Cake and edged with it broken Piroulines tied with ribbon, for a look reminiscent of 'fencing.' The mailbox and letter are chocolate transfers that I freehanded and mounted on Lollipop Sticks. The ivy and zinnas were fresh picked by my boys and used as accents......omg did this thing smell yummy!
This is a 12 inch Round rich devils food cake, iced in BC. The tuxedos and bowties were made with chocolate, using a freeform candy plaque technique. The AU symbol is an FBCT and I decided to do the berries to match. Groom was very happy with the cake :D.
I made this for a close friend of the family who loves Strawberries and Betty Boop. Its a FR Vanilla 8 inch cake torted and iced in BC and the top is a single layer 6 inch with same. I found the little Boop way back at Christmas in a Bargain Bin somewhere and have been waiting til AUG 3, official BOOPday around here lol..... I used white Push In style Pillar set and black pearl beading accents and fabric ribbon as well....was a fun cake to make and she loved it.... TFL!
Bottom layer is 12 inch round Chocolate with Vanilla Cr Cheese filling, and top tier is 8 inch FR Vanilla with Chocolate Cr Cheese filling. All frosted in buttercream. The stripes were done all individually in BC using no 5 tip and then applying VIVA method as they crusted. Piped BC flipflops around top of bottom layer, and the no. 2 topper and hibiscus on top are made of chocolate and sprinkles. Hibiscus candles for the Bday girl. The family loved it and I think it turned out really cute too, TFL!
Base of Cake is a 10 in square 2 layer marble cake with BC icing. Ball cake is Chocolate and also frosted in BC. Grahamn cracker dirt and curly ribbon accent as well as curly style candles. TFL!
This was an 11x15 french vanilla cake stacked with a 3 layer, 6 inch square cake. All ivory buttercream. The side accent scrolls were in white buttercream with white buttercream roses and varigated buttercream leaves. I made the monogram topper using candy melts and beads and attached with lollipop sticks. It was for a 2nd wedding and the couple was very pleased.
I made this recipe up doctoring a DC banana layer cake. I added an extra egg, vanilla pudding, fresh smashed bananas and chopped pecans and chocolate chips. The glaze is a fudge candy recipe of my grandmothers that you pour over and let harden. I finished it with more pecans and a cascade of buttercream rosebuds. Hubby and BroInLaw devoured it!
This is a 1/4 sheet cake (red velvet with cream cheese frosting and fresh ground pecan meal on sides) decorated for a school party in honor of Dr Seuss Birthday. The image is an FBCT. I added some black sprinkles, buttercream confetti and curly ribbon to finish this one out. Thanks for Looking!
OK, this was a heavy cake..It was constructed using 3 8x3inch rounds. The bottom 2 were German Chocolate/Dark Chocolate Cream torted with chocolate buttercream and pecans. The top part of the stump was Devils Food and the mid part hollowed out. The raccoon was carved out of Poundcake and his tail made of Rice K treats. Had a lot of fun with this one. Oh, and his nose is a rolled up, smushed peice of fudge brownie!
It was the request of the customer that the cake be fudge marble and covered in rainbow colored roses.. She said the cake was beyond her expectations. Roses are buttercream and the leaf accents and curls are made with candy melts and sugar crystal sprinkles. The cake sides are freehanded with white buttercream scrolls as well.
This is a 10inch and 6inch Round Tiered Cake. The layers are french vanilla and theyre decorated with vanilla buttercream throughout. The olives are little stir sticks that I found at a party store. It was a black and white ball for "twin" girls turning 21 and so I used the black and white ribbons and swiss dots to decorate. The martini topper is made out of white chocolate and attached to lollipop sticks. I used sugar crystals for the "drink area" of the glass and attached a green jelly belly as an olive.
I constructed this cake out of Sour Cream Poundcake and Buttercream (and prayers) lol.. Actually it was very sturdy, thank you to CC members for the inspiration. I used jellybelly rocks, brown sugar and oreos for "dirt" accents. I also made a dozen chocolate cupcakes with orange construction cones for this order as well.
This cake was a last minute decison by my customer and ordered a day in advance. Luckily Mom helped me by making all the buttercream roses. It is a Fr Van, 12 and 8 inch tiered cake. I freehanded white buttercream scrolls all over the cake and then placed the roses and leaves. The customer requested the colors of pink, lavendar and blue. So I made a blue bow for the topper and lavendar white chocolate butterflies, and "60" (coated in clear sugar crystals) as accents. They were thrilled with the cake :D
(if this is a private computer)
Yes please, register now!
