When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Swiss Chocolate 3 layer cake...Chocolate Buttercream... The little red boot and candy canes were last minute accents for a last minute cake. On a side note, on the way to church, my purse took a flying leap and smashed the cake lol. So I did what any good cake decorator does and THREW IT AWAY...omg I am sooo bad with imperfection lol...I just told everyone I was too busy with orders for a cake that nite, and luckily I had bought a huge fruit platter to take as well ...whew!
This was requested by the owner of a local gym for her customers in celebration of the gyms 2nd birthday. I used red ribbons for accents and the sides were arranged with whole pecans to give protein and cut down on extra frosting.
These were ordered by a little boy at my church who wanted to take Miss Tinas cupcakes to school for Christmas instead of his Moms (ooops) lol... He wanted something to do with Jesus on them, so i made him white chocolate crosses, with gold shimmer dust. I love how this picture turned out....very powerful and serene.... for cupcakes that is.
This is a cake that I made my Grandmother, affectionately called BB, for Mothers day years ago, with the assistance of my own mother on Flowers. The flowers are royal icing and buttercream leaves. We made the cattails on spaghetti noodles, and the grasses on floral wires, piped with royal. It was a scratch chocolate cake with pecan filling and chocolate buttercream basketweave.
This is a 1/4 sheet cake made for a little girl who loves Black and White cows. Both cows and the barn are FBCTs. I added grass and other details to fill it in. ... was a really cute little cake.. Thanks for looking!
6 inch strawberry layer cake with cream cheese frosting and side detail. The coral, shells and girls Name are made out of white chocolate. The mother was to attach the girls Little Mermaid Figurine as the topper.
This is a Strawberry Bundt accented with pink buttercream frosting and cornelli lace for fill in. I made the scrolls out of red candy melts and attached for depth.
3 tiers, all fr vanilla with vanilla buttercream designs the care bears are the bday boys toys and the cookie pops are sugar cookies baked in wiltons star cookie pan and frosted with matching bc designs
12 inch Round, German Chocolate, Chocolate Buttercream, with buttercream forget me nots and blue chocolate scrolls to match. This cake was for a group of "temporary" employees whos time was up at that particular job. This cake got me several orders...yay.... thanks for looking!
I made this cake 6 years ago for my hubbys 25th bday...how much better I have gotten lol... It was made from the horseshoe pan, cut and reattached like a winding road. Hes a city boy and we moved to my hometown...he married a country girl, so this cake was his welcome-ing in! I used buttercream and toys to decorate. The "dirt" was brown sugar and crushed pecans and the trees of course were buttercream on ice cream cones!
This is a 3 tier yellow cake, using the petal pans, all done in buttercream. The turrets are from pvc pipes, towers from ice cream cones--both of which are frosted and covered in cake sparkles (the kids fought over the cones at the party lol). I accented with baby pink roses and vines, and the carriage (a pricy one from Wilton with keepsake case) was the little girls gift.
2 tier cake: Bottom layer is Coconut and top layer is Fr Vanilla... all covered in Vanilla Buttercream. The cake was to commemorate the congregations Birthdays for the coming year. The ferns and scrolls are freehanded using various "leaf" and "dot" tips. I accented with artificial white berries representing purity and a Gold Cross. I also made the bow myself to coordinate with the foil. Thanks for looking!
This is a 1/4 sheet German Chocolate cake with Buttercream frosting. The Bud light can and the palm trees are all FBCTs. The customer who ordered it said all the Bday boy wanted for his special day was a Bud light. Well his special day being on SUNday and this being south ALABAMA....that aint happenin lol...so she got him the next best thing.... was a fun cake to make.
This is a French Vanilla tiered cake, 10inch and 6 inch round. It was for a Little Girls First Birthday party. I freehanded the snowflakes out of white chocolate and after hardening, transferred them to the cake, making sure to position them to add dimension. The mother was thrilled with it. Onsite I added a small border to the top layer and the topper she had bought (a pretty winter fairy)....neither of which I got a picture of.
My cousin requested her birthday cake to be Gone with the Wind Theme. This nearly killed me ... lol.. I chose to do an FBCT of one of the old movie posters (where Atlanta burned behind them). I think it turned out really well for the most part. I added yellow roses with orange shimmers in place of borders. I overpiped the ruffle on her dress for dimension and "lightly painted" on facial accents and Rhetts chesthair lol.... Thanks for looking
This is a stacked package cake that I did for a Baby Shower. They requested that it match the Moms Nursery.... which was decorated in pinks & stripes and vines and ..yep...frogs!... It turned out so cute though. The bottom layer is an 11x15 strawberry cream cheesecake layer, the middle 8 inch square french vanilla, & the top is a 6 inch round Strawberry Layer. All scrollwork and designs are freehanded &done in Vanilla Buttercream. The frogs are little wooden picks and all satin & ribbon bows that I made too
This is a 1/2 sheet French Vanilla cake. It is decorated in Vanilla Buttercream with freehand scrollwork and blue roses. Thanks for Looking!
This is a 1/2 sheet Red Velvet Cake with buttercream Icing and freehand scrollwork. It has a top 6inch Round Tier cascading with Fresh Roses and Babys Breath. I used fresh ground pecan meal on the sides of both layers per couples request (we like our red velvet with pecans in the South ;) !)
This is a 14 layer (YES 14!!!) Chocolate Cake made the Southern Way. The icing is my Grandmothers passed down Recipe. It is boiled on the stove to softball stage just like homemade candy and fudge. It hardens and makes a nice candy coating over the cake..So imagine, 14 pancake like fluffy vanilla layers "glued" together with fudgy chocolate candy....yeah baby! This was a customer request for a Bday so I decorated it with tiny deep red buttercream roses, chocolate buttercream accents, and leaf sprays.
This is a 5 tier French Vanilla Bridal Cake. It is all covered in Vanilla Buttercream, each layer with its own unique set of freehand Scrollwork. The Bride provided Fresh Red Roses and Satin Ribbons for Decorations. I also used frosted sugar crystals on the rose petals as an "icy" accent to match her wintry theme.
This was all done in varying flavours of chocolates and all dressed up like Christmas Presents. It is a 3 tier, ranging from Devils Food, to Dark Chocolate Fudge, to German Chocolate Layers..... Buttercream Frosting. This was my First Grooms Cake .... a Christmas Wedding...and a big Success... Thanks for Looking :)
This is an FBCT of a Crimson Tide Logo on a 1/4 sheet Fr Vanilla cake. goooooooo Tide! ... always a hit!
another FBCT of Alabama Football Mascot This is the design I draw on the Larger Sheet style Bday cakes
This is one of my most popular Bday cakes, since I live in Alabama and college ball is so popular. It is a time consuming FBCT but turns out so detailed, that I just love it. I use my black icing with the smallest tip I have and just kind of "feather and paint" the details in first with that. When that is frozen, then I add the other colors one at a time, smoothing and then freezing in between always. I think the added time makes all the difference...as I always get the WOW effect from the bday boy or girl!
This is my French Vanilla Cake, 10inch Round, Torted and filled with Fresh Strawberries and preserves. The Icing is Strawberry Flavored Cream Cheese.... was for a customers Mom who was turning 84. Also, sage green scrolls and dots along sides with black pearl sprays in the fresh flowers and ribbons for accents.
Cookies N Scream on bottom tier Top was Fudge Marble..... all piping and frosting is Vanilla Buttercream. Candy Corn and Pumpkins also added... and the Scarecrow was just little a floral pick that I found at Michaels. BTW, I won a first place Ribbon on this at the Fall Festival... Didnt take home a thing but a platter full of crumbs and the Scarecrow lol!
(if this is a private computer)
Yes please, register now!
