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12" and 9" square french vanilla and lemon cakes with vanilla icing. A dowel rod supported the "jumping" sheep. TFL!
This cake was three 9" layers, covered in buttercream with fondant accents. The rabbit matched the invitation. Rabbit was 1/2 styrofoam ball for body, and styrofoam ball for head covered in fondant. Wand was a dowel rod covered in fondant. I torted the top layer and cut out a 6 inch circle from one of the layers so that the rabbit looked like he was sitting somewhat inside the hat, therefore "popping out." This was a fun cake to do. Thank you to all the inspiraiton here at CC!! TFL!
These cookies went with the cake for my mom's 75th birthday party. NFSC recipe. TFL!
This cake was for my mom's 75th birthday. 14" bottom layer, white cake with raspberry filling and vanilla icing; 10" middle layer chocolate cake with raspberry fillng and vanilla icing. Top layer was dummy cake. Porcelain tea set on top, not quite what I wanted with the pink roses, but works. Buttercream roses, the rest is fondant. TFL!!
All buttercream, with fondant bow and fondant zebra accents. This was one happy birthday girl!
All buttercream with fondant accents and fondant bow.
For the boss's wife....carrot cake, all cream cheese icing.
Go Bucks....need I say more? All buttercream icing.
Celebration cake for a Bible class study....1/2 white, 1/2 chocolate, all buttercream including flowers.
2009 Graduation....all iced in buttercream, with fondant accents of the mortar board, and the "diploma." Graduate designed this herself, and is UK bound, so the cake represents both past (high school) and future (college).
Completed with much inspiration from everyone here at CC....all buttercream flowers, piping gel ocean and sun, graham cracker "sand," and white chocolate shells.
This was for our associate Pastor's birthday with her favorite Bible verse. 1/2 white, 1/2 chocolate, all vanilla buttercream icing, buttercream flowers.
This is my version of a Wilton design from the 2010 yearbook. Almond buttercream icing, fondant accents, with gold luster dust.
Covered in all buttercream, with fondant golden egg and back "spikes" made of fondant. Adapted from directions given by Sweet Dreams by Tracy (two 9" rounds, two 4" rounds, various "wedges" and sculpting done to get the smaller front legs). "Scales" done with leaf tip 68, and wings done with star tip 18. Thanks for looking!
11x15 Sheet cake with "floating" duck (some ladies actually thought the duck was fake, as in not cake...yes, he's cake!)...all cream cheese icing with sparkles on the bubbles.
Small oval cake, all buttercream icing with silver dragees at diamond points. For any occasion.
All buttercream
12x18 sheet cake, all buttercream White cake with almond buttercream
12x18 Marble sheet cake, vanilla buttercream icing
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