Scaley The Dragon

Scaley The Dragon on Cake Central

Covered in all buttercream, with fondant golden egg and back "spikes" made of fondant. Adapted from directions given by Sweet Dreams by Tracy (two 9" rounds, two 4" rounds, various "wedges" and sculpting done to get the smaller front legs). "Scales" done with leaf tip 68, and wings done with star tip 18. Thanks for looking!

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