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My friend Jule and I made this cake for her son's wedding. It is frosted and piped in BC. The daisies and leaves are fondant. The double heart topper is gumpaste with imbedded pearl strands. The cake is made from Jule's mother's recipe, which tasted great!
White cake with strawberry cream filling and covered with fondant. Cup, Saucer, and roses made of fondant. Cup details are painted on. Ruffle and lettering is buttercream.
White cake filled with strawberry cream and covered with fondant. Flowers and tea cup/saucer made of fondant. My very first tiered cake.
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