Daisy Wedding Cake
My friend Jule and I made this cake for her son's wedding. It is frosted and piped in BC. The daisies and leaves are fondant. The double heart topper is gumpaste with imbedded pearl strands. The cake is made from Jule's mother's recipe, which tasted great!
Wow - my hands hurt just looking at it - glad there were two of you, but still a lot of work. Daisies are beautiful. :)
Very nicely done, and I bet it took you guys forever!! That's a big cake!!
Beautiful~