missyek
missyek
missyek
missyek
missyek
Funky B-Day
This was for my best friend's daughter. This was my first whimsy in all BC--I prefer doing them in fondant--MUCH cleaner look! (Of course if I wasn't rushing, it probably would have looked cleaner... Hee Hee). I made these funky ribbon rose type things out of BC--I though those were cool. The topper was silver dragee hearts attached to wire, then the hearts dipped in various pixie dusts.
missyek
missyek
missyek
missyek
missyek
missyek
missyek
missyek
missyek
missyek
missyek
missyek
missyek
Niece's Castle
For my niece's 2nd b-day. Bottom tier is a chocolate 10" square with the corners cut out to fit the towers which are yellow cake baked in soup cans and the top tier is a strawberry 6" square. All of those were iced in BC and then I used a cobblestone impression mat. The smaller towers are paper tubes covered in fondant and the cones are covered in heart cut-outs layered. Fondant accents were used around the top edges of each tier and an edible image plaque for the banner. And lots of pixie dust!
missyek
My Sister's Wedding Cake
This was the wedding cake for my sister's wedding--finally DONE! Four tiers (12/10/8/6): bottom tier was WASC with raspberry whipped cream fill, 10" was chocolate with BC fill, 8" was strawberry with BC fill and top was vanilla with BC fill. The hydrangeas and roses are gum paste (thanks to ShirleyW for the help!). Again my hubby (and the best man) helped me get the cake set up--even arranging the hydrangeas.
missyek
Groom's Cake
This was for my BIL (he married my sis this weekend). The bottom tier is a 8" square--my killer chocolate cake; and the top tier is a 6" yellow cake. Both tiers are filled with whipped ganache and iced in chocolate BC and drizzled with ganache. My husband did the set up of the cake with the strawberries and truffles (let's just say I had more truffles to put on that some how did not make it to the cake...LOL). I was very thankful for all his help!