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9:x13" cake -- all Pokemon characters made of chocolate transfers, lightning bolts are fondant, and pokeball is styrofoam covered in fondant.
10" round BC with white chocolate shells, gumpaste fence, real dollhouse chairs and graham crackers for sand
My friend requested something simple...10" round chocolate cake with white buttercream. Fondant and gumpaste accents.
10" and 8" rounds--white cake, BC, and gumpaste flowers. Thank you Toneda for your tutorial on making calla lilies!
NFSC and Antonia 75 icing--perfect together...Decorated to match the party napkins and plates...
NFSC and Antonia 74 icing! Yum!!
Another first communion cross--chocolate cake, BC, and gumpaste flowers
This was for my good friend's 50th brithday and was a salute to Shea Stadium which has now been replaced by Citifield :-( 14" round, 4-layers white cake with chocolate truffle buttercream filling.
These are NFSC with Antonia74 icing--best combination in the world! They were made for a boat re-naming ceremony.
This is my version of a gift box cake--I've been wanting to try one for so long--it was fun!!
This was for my daughter's 13th birthday--the puppy represents her little dog, Dolly
Here's my version of an Easter Basket cake--it was so fun and easy! People were looking right at it and had no idea it was a cake! I love that!!!
10", 8", and 6" layers--design inspired by so many of the gorgeous cakes here on cake central--this was fun!
These were for a 7-year-old Jurassic Park fan--The one on the right was for his party with his friends, and the one on the left was for his party with his extended family. The dinosaurs are chocolate transfers ( I LOVE chocolate transfers!!!)
This was for a 2-year old's birthday...11"x15" chocolate cake and I used the Wilton car-shaped pan for the car and just carved some minor adjustments into it--it was a fun one!
NFSC with Antonia74 icing--I made these for my daughters to take to the stable where they volunteer for a party... they were a big hit!
NFSC with Antonia74 icing--yum!
For a little girl's 3rd birthday--Tinkerbell is a chocolate transfer; ribbon roses and mushrooms are fondant.
For my brother's girlfriend's birthday--Thanks to themrsprinkles for the idea
For my son's 8th birthday--thanks to jkalman for the design inspiration
This was for my son's friend who turned 7 today--he had his party at an aviation museum. Cake is WASC cake with BC covered and fondant. The little tail-wings are gumpaste; clouds are pillow stuffing (used to hide the supports I put under the wings :-)
This was for my Dad's birthday--he's a stamp collector and this is a replica of a famous and very valuable stamp made using a chocolate transfer method. 10" square chocolate cake with cookies & cream filling covered in BC-yum!
These are an attempt at replicas of some of my Dad's cars and my brother's current car--an old Woody, an old Checker, and a modern Dodge Daytona.
This was fun for me because it was my first tiara--I made it out of white chocolate--it was much easier than I thought it would be--thanks to the CC tutorial! Also my first time making JenniferMI's white chocolate pearls--Woo Hoo!
Design inspired by many cakes both here at CC and other sites as well. 10", 8", and 6" rounds covered with BC. Decorations made from white chocolate or fondant, sand made from a mixture of white sugar and brown sugar.
8" round white cake with BC -- golf bags, score card, etc. made out of fondant
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