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8" hexagon, Extreme Cherry cake recipe on CC, sugarshack icing recipe, vanilla bean cream cheese filling, topped with an extra large choc covered (several) cherry candy.
Pralines & cream cake covered with some marbled purple fondant . I did the stencil in royal and sprinkled with Rainbow Disco dust. There are 4 sugar pearls on there but they get kinda lost. I had a rough time with the fondant- first time for that to happen.... and had to use the ribbon to cover the ruffles at the bottom. I like the final effect it gives. The stencil was almost too big and was off- center. Oh well. Thanks for looking..
strawberry wasc with mock cheesecake filling and WBH icing. the other picture is where the cat had gotten into the cake. grrr..
Used a choc WASC with cookies and cream pudding added to Bettercream for the filling. Also added the pudding mix to the icing. Accented with the WBH icing and mini OREOS. It is very tricky to smooth icing that has cookie bits in it!!
Had in inspiration from srichardson718 and wanted to do a version of her cake for my niece. Due to the time constraints of having young twins (and cakes flopping,as well) - I decided to downsize. This was how my cake turned out. After it was transported to her house, her father added the stars at the corners and took the finished pictures. Sorry for the quality of those last shots. Also the mortar board on the top is chocolate.
Had some leftover icing and needed a cake to put with it. Used the Summer Lemon cake and paired with a dark sweet cherry filling. The accent icing looks a little neon- it was called Rose on the jar! Hubby took it to work.
Since my sweetie doesn't care too much for sweets, I decided to make his favorite cookie- extra large. In lieu, of icing to decorate- I used bittersweet chocolate chips... in addition to the semi sweet that were already in there. he loved it!!
idea for thank you gift cakes... got the edible image from sugarcraft. used sugarshack icing and the toba garrett chocolate fudge cake . I know it isn't the best... but oh, well. Still learning. TFL! Happy Holidays to all! RI holly accents purchased at Cake Carousel - Richardson, TX
I made this simple cake for hubby's grandfather. The cake is WASC using some Princess flavoring. I used brickflor's chocolate buttercream. It is AMAZING to work with... so nice! Was out of Viva towels. Used the nice little stencil with powdered sugar and everyone was pleased. Oh well... Thanks for looking...
I have to say Kudos to all that have made this cake! This is a monster to frost!! My top bundt is pumpkin spice and the bottom is DG Choco Cake. I made a filling with cream cheeese and pumpkin. Well.... I tried.... Everyone oohed and awed... So easily impressed as they don't have access to Cake Central! It was delicious!! Think maybe I will submit it under the "ugliest cake" category as well. All tips and suggestions are welcomed and appreciated. Thanks!
I had planned to make a huge topsyturvy cake for my niece's 16th. She wanted chocolate cupcakes. These have cheesecake in them. Finished with a small chocolate fondant flower/ silver dragees and Tina from TX's icing recipe. YUM! Big Hit! Maybe next year I will get to do the BIG cake!
I bought the Wilton Mini Tasty-Fill pans. I made Vanilla - Cardamom batter, filled the hole inside with some buttercream flavored with Cardamom oil. And then made the Whipped Icing III from the recipes section- did a 1/2 batch. Hubby doesn't like a lot of cake and I don't need it! (diabetes) OH! The purple icing is whipped buttercream left over from my ribbon cake... it kinda messed up the writing. Or maybe that was me!! I was just messin' around. Thanks for looking!!
Made these with the White Chocolate Sugar Cookie recipe and iced with Alice's Cookie Icing. I know I need a lot of practice... They are pretty awful... but at least I got over a major hurdle and tried them!! TFL!
My niece turned 11... She had seen my first flip flop cake a few months ago and picked that as her cake for last Friday. This time I used the WBH White Butter cake, a new (to me) buttercream recipe that uses 2c Crisco, 2 lbs powdered sugar, 1 envelope Dream Whip, 1/2 tsp salt, 1/2 c milk, 2 tsp vanilla ( I used 1 tsp Princess emulsion), and 1 Tbsp of clear corn syrup. I was very pleased with the icing results.. and my oldest niece really complimented the flavor.fondantdots edited to add new pic with candle
This cake was made for the family of my dear friend who lost her battle with this rare cancer on August 9, 2007. Made with love, it is white cake mix with French Vanilla pudding, and vanilla yogurt... extender recipe. The purple icing is whipped buttercream. The white icing is something different- don't remember. This cake held a lot of firsts for me and it will always have a special place in my album. Thanks for looking... If you have never heard of this cancer, please check out- http://www.NLMSF.ORG
This cake was a paying job! 2 layer white-on-white buttermilk cake with bettercream and raspberry filling. The icing was from sugarshack and I used white chocolate raspberry creamer. I DID not get paid enough... I got $30. Since it was for a church group where I grew up... I let it slide. It is a very small town. Oh well!!
Inspired by all the flip flop pics on this site (faves include melysa, sarahscakes ,and foots2), here is my version. Thanks to melysa for the tips and to foots2 for the strap idea ( because my fondant kept breaking) If there are any questions...I am happy to answer them. This is a 2 layer chocolate with Spiced Rum flavored Bavarian cream filling. I used the "Not too sweet" icicing from the recipe section. I think that's it. LMK....Thanks!
Saw this on the Wilton site. Had just learned to do a cake with fondant. Thought it turned out. the only problem was the high humidity in my area. The flowers did get as dry as I would have liked. I flavored each color differently. Used Satin Ice rolled fondant. Very pleased. 2 layers-with butter custard in between.
I saw Martha Stewart make this. Got the recipe from her site. Mine is 8 inch by 12 inch : hers was 12" by 18", I believe. I had never made one.
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