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buttercream with silk leaves.
fondant covered with real flowers and ribbon
Buttercream with fondant accents.
Buttercream, with real pine cones and needles.
Buttercream airbrushed fuchsia, fabric from the girls' dresses made into ribbon and bow, fondant daisies.
All buttercream. Real Roses. 3 tier main cake (14" 10" 6") and (4) 8" rounds around cake. Based on cake out of Wilton book.
6 and 10" - buttercream icing and details - fondant roses on top.
This cake was my nightmare cake - had to redo it 3 times!! Its 12 10 8 & 6 inch rounds, covered in fondant. Airbrushed a dark purple base for the flowers and then piped over top in BC. Did a brushed embroidery around the flower. I'm actually happy with how it turned out... even though it was a nightmare.
This is a cake I made for my brother and his wife's 1st anniversary. I designed it after her wedding dress. Its fondant covered in ivory with white buttercream details and fondant roses (these are reused from a previous display cake I made and then airbrushed them to bring them back to life).
This is yet another display cake for our bakery window. Its all buttercream with real ribbon and silk flowers. The color is airbrushed on so I could get a 'marble' effect. I then piped on a design that I adapted from the royal icing princess tiaras I found here.
All Buttercream sheet cake
iced in buttercup yellow BC, lace is all BC, fondant daisies
6" 8" pink fondant covered with lime green and purple 'quilt's' on top each layer with 'baby girl' blocks with flying butterflies (paper) on top.
6" 8" 10" Ivory buttercream with white buttercream cornelli lace and swags. Gold luster dust painted fondant beads.
Here's a closer pic of the square gift cake. This is actually looking through our bakery window, so there's some glare from the glass. This is the only pic I could get that I could actually see the flowers on it... and still they're pretty dark.
buttercream icing, fondant / gum paste roses and ribbons. Silver ribbon around bottom edge is real. Got the idea from another fellow CCer. thanks for looking!
This is my first time trying to make an ivory color. I think it turned out okay, only took my a couple of tries - ha ha - and a lot of left over ivory color! Everything's buttercream, except the green is real ribbon. I was wanting to do the green in fondant, but since is for our store display, it would just fade, so I thought I'd go easy on myself this time.
This is my first ALL fondant cake (besides Wilton class cakes). 10" and 6" rounds. Fondant daisies with gold dusted tips and centers. Fondant diploma and grad cap and tassel. Hint: make sure you have the tassel in the right position for the cake when you're making it ahead of time! I learned this today when my tassel was sticking almost straight out! Fortunately a quick zap in the microwave made it a little bendable for me. The diploma and cap are both dusted with pearl dust.
this is one of my first cakes EVER. I had just started cake classes and learned the star tip, so this is a star tip cake! I did many of these for the bakery!
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