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8" sponge heart with animall from the muppets playing his drums made from sugarpaste with tylose added.
12" fruit cake with alloment scene, all edible except the shed which was formed with cake boards and covered with fondant for stability. Thanks for looking.
First a big thank you to misterc for letting me use the summer purse design. madeira cake fondant covered ri piping and gumpaste shoes. purse and shoes made for the first time.
8 and 6 inch chocolate sponge. choc buttercream filling, covered with fondant and fondant accents. plastic keepsake booties. name blocks are hollow pastillage with r.i to stick sides together.
10" madiera with jam and buttercream filling. fondant covered and gumpaste roses and leaves. plastick 21 and hearts.
Carved from a 10" madeira, covered with white fondant and black inlaid markings.
12" madeira with fondant icing and gumpaste ring box. Royal icing piping to sides.
12 inch madeira. fondant icing and gumpaste handmade rose bouquet. message made usint italic tappits.
10" Fruit, 8" and 6" madeira. fondant icing with gumpaste bouquets
Madeira with fondant icing and accents. Made for 15 yr old twins.
Madeira sponge with fondant icing and flowers.
3 tier madeira sponge, fondant icing and accents hand made balloons
2 is a fruit cake and 1 is madeira. marzipaned and fondant icing with royal icing piping. words made with fondant and tappits.
Made this just to boost my portfolio up. Was pleased with the way it turned out. First time covering a petal shape cake, was quite difficult to get into the creases between the petals
10" rich fruit cake, marzipan and covered in royal icing. with gumpaste bells and flowers. This was for my own mother and father for 50 years of marrige. Well done mam and dad.
First a huge THANK YOU for LeeAnn for letting me use her design. 10" + 7" madeira, buttercream filling and fondant covered. Towers made from pastillage and icecream cone covered in fondant circles.
12" madiera buttercream filling, marzipan and fondant. First time for a 'human' figure.
Based on a Mary Ford design. 10" Madeira with gumpaste frogs and decorations.
10 madeira, buttercream filling, marzipan and fondant icing. Was for an 89 year old woman so i went with pale pink and a more 'simple' decoration. Hope she likes it.
12" Choc sponge with choc buttercream filling. She wanted spongebob as pirate captain. Would have prefered to make sails out of pastillage but it was a bit too heavey for the 'masts'.
10" Fruit carved to 'floppy pillow' shape and a piped tiara (first attempt). Was donated for a fete and only had 2 days to decorate as i was given the wrong date so hence the minimal decoration.
Made with 2x 10inch madeira cakes, buttercream filling,fondant covered and accents. RI grass and piping gel moat. I see most castles here have round turrets but i fancied square (just personal taste not dissing other decorators). Didn't think it was too bad for my first castle even tho it was a bit more difficult making the towers out of cake too rather than using pastillage as i first thought. Thanks for looking
10" Madeira, sugarpaste covering and handmade decorations. Finally a blue cake not pink.
12" Madeira with (yet again) pink accents and roses. Customer didn't like marzipan or butter icing so the cake is a bit bumpier than i would have liked due to being covered in fondant only
12" Madeira, fabric flowers used for the first time. silver dusted message and hearts to board. not enough colour for me but hey its what the customer wanted
bottom fruit, middle madiera, top choc sponge. 3 tier because of so many guests. all decs handmade (except the ring) even the ring box
(if this is a private computer)
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