When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
First a huge THANK YOU for LeeAnn for letting me use her design. 10" + 7" madeira, buttercream filling and fondant covered. Towers made from pastillage and icecream cone covered in fondant circles.
(if this is a private computer)
Yes please, register now!
No Comments Yet