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This cake was done for someone in our Radiology Dept who was leaving. She's in the Air Force and is leaving Germany and going back to the States. It was a Frozen Buttercream Transfer. I took SheilaF's suggestion and filled in the whole shape of the cake instead of the just the picture. This way it looks more like it's airbrushed. The tears are tinted piping gel.
This is my first paid order. I obsessed way too much over it. The client only asked for chocolate with raspberry filling and the colors to be pink and brown. This is what I came up with. Devil's Food Cake with Raspberry Jam/Raspberry Cream Filling and Chocolate Buttercream Icing. The flowers are royal, butterfly color flow and plaque is fondant.
This class was really fun. I enjoyed learning to make all the flowers. My roses and basketweave still need work.
Just practicing. Carrot cake with Cream Custard and Carmalized Pecan filling. Cake iced with cream cheese frosting and piped with stiff cream cheese/buttercream combo. Roses were a bit soft but I was still able to shape them. Tasted delicious if I say so myself.
This is the cake I made for my neighbor's daughter's first birthday. The theme came from the party decorations. I have to say that I stressed way too much over getting the icing colors to match exactly like the decorations.
It's just amazing how roses are made. I think I'm gonna like this cake decorating thing.
I was very proud of this cake although I had a lot of crumbs in the icing (red velvet). The instructor had us do a hodge podge of techniques. I was very helpful. I think my elephant was the best!!
This was my first cake. I've discovered that I don't like The smaller round tips; like 1-5. My hands aren't steady enough for those.
(if this is a private computer)
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