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This was a basic yellow cake I made in class with fondant and royal icing daisies.
I made two of these for people requesting a lemon cake for Easter. It has Italian Merringue b/c, whipped cream border and lemon curd filling...two 9" layers cut in half w/filling in between each.
This is another cake I did in class. I decorated it with buttercream.
This cake I did in class came out looking like the top tier of a wedding cake. Frosted/decorated with buttercram.
I did this in a class I had in using fondant.
This is the first wedding cake that I did in class. I'd love to get some honest opinions. One day I hope to own my own business. I used fondant and real flowers.
(if this is a private computer)
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