White Wedding Cake
This cake I did in class came out looking like the top tier of a wedding cake. Frosted/decorated with buttercram.
This cake I did in class came out looking like the top tier of a wedding cake. Frosted/decorated with buttercram.
You did a great job - frosting is so smooth!
such a beautiful cake!!! what buttercream recipe did you use?
Very pretty! Love how the borders look so full.
It's from my class, swiss bc: 1 1/4 c. egg whites, 1 3/4 c. sugar, 1 1/2# unsalted butter, soft combine sugar/egg whites in a bowl over simmering water whisk till sugar is dissolved & temp is 120-160F. palce on mixer w/whisk, hi speed, whip til bottom of bowl is cool. add soft butter & emulsify, add flavorigs, if desired. We crumb coated about 3 times, refrigerating after each coating. After the last refrigeration we were able to "carve" a smooth surface. This method was a bit time consumming. T...
You did a great job - frosting is so smooth!
such a beautiful cake!!! what buttercream recipe did you use?
Very pretty! Love how the borders look so full.
It's from my class, swiss bc: 1 1/4 c. egg whites, 1 3/4 c. sugar, 1 1/2# unsalted butter, soft combine sugar/egg whites in a bowl over simmering water whisk till sugar is dissolved & temp is 120-160F. palce on mixer w/whisk, hi speed, whip til bottom of bowl is cool. add soft butter & emulsify, add flavorigs, if desired. We crumb coated about 3 times, refrigerating after each coating. After the last refrigeration we were able to "carve" a smooth surface. This method was a bit time consumming. T...