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SugarVeil Extra Dark Chocolate Icing (thin layer) spread onto copper luster dust to make bow
Cake decorations made with SugarVeil Icing used with the Rose Mantilla and Celebration Ribbons Confectioners' Mats
Cake made with SugarVeil Icing used in the Rose Mantilla Confectioners' Mat
Here's a very clean, tailored wedding cake easily decorated with SugarVeil Icing used with the Dot Veil and the Rose Mantilla Confectioners' Mats
100% Edible lace and bow decorations made with SugarVeil
SugarVeil combed, smoothed into "fabric" sheets, gathered, cut, draped, and (for the crest details on the pocket) - piped with the Icing Dispenser.
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