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My niece Bustier cake...it was a vanilla cake filled with freshly made pineapple filling and guava paste filling (Spanish fruit). I used Wilton BC icing. The cake was a success, everyone love it. I hope you do too.
This are the centerpieces angel doll cakes I made for the tables. Each doll cake filling was of fresh pineapple filling and guava (Spanish fruit). There were 6 cakes. The other cake was a Bustier with the same filling, the only difference is that the buistier was all vanilla mix while the angel dolls were 3 choc. and 3 vanilla. Much work and fun to make. Everyone love the cakes. I hope you do too.
This cake I made it to sell and have the proceed forwarded to the Breast Cancer Awareness Assoc. I did it last year and found much satisfaction by giving the proceed away. The cake is made from scratch using regular vanilla base flavor and the filling is made out of Guava Paste. Really tasty. The cake is decorated with white roses, leaves, placed in a small round cake shaped into a ball (like a kissing ball).
A chocolate cake using CakeCentral recipe with chocolate muse filling. It is a birthday halloween/fall cake. The color are quiet strong, except that not so much with my cheap camera.
This is my good friend Patti 17th year Wedding Anniversary cake. It was a cake mix cake enhanced with 1 cup of flouor, sour cream, mango juice, and followed up by the cake box ingridients. I made my homemade mango filling which was delicious. The decoration were made mostly of BC icing, white and colored chocolate. My girlfriend said she never tasted a cake that it was so good.
This is a two layer cake filled with Guava paste. I used CC BC icing for both icing and decorating. I also used the simple syrup to make moist and the cake batter was enhanced as stated in CakeCentral recipe. Dilicious.
This cake idea came from the Bridalshower.com site. The cake was BH cake mixes, using the CC enhancing recipe. I also used strawberry filling. BB icing. The roses used were silk flowers. The cake weight approximately 22 pounds, quiet heavy. This cake was a challenged for me, especially because many people will see it.
This is a birthday cake done for my co-workers. It's a vanilla enhanced mix cake (CC recipe). I used buttercream icing and mixed it with choc. fudge, the one one uses for ice cream. It gave it the mocha color and it tasted really good. I used melted choc chips to decorate the edge and sides of the cake. I used the same choc melted chips to dip the strawberries and than dipped te choc. covered strawberries in coconut. The filling of the cake was of strawberries preserved. Everyone enjoyed my cake.
These are two tiers choc. and vanilla cakes. One of the cake is iced with vanilla frosting (store bought) and the other one is choc. icing (also, store bought). The high hill shoe I made from a mold and I made the pink roses of the cakes with the same vanilla icing but I used the pink food coloring. The same with the leaves of the roses. These cakes were made for a co-worker who is leaving for a new job.
These cakes were made for a young lady who has served in Iraq twice and is on home leave to return to Army again. I was previliged when asked to made the cakes. The cakes are choc. and vanilla cakes. I used BBC icing for all cakes and also I used strawberry preserve for the filling. In addition I also used grenadine syrup. The icing taste delicious and the filling as well.
I used Little Debbie Snack cakes to build a tower. In the hollow center of the tower I used a plastic container to hold the choc. covered strawberries that I made. Used choc. icing to hold snack cakes and strawberries in place. A not so chip way to make a cake because of the prices of straberries and the amount of Little Debbie snack cakes used (used 6 boxes). Lots of fun and I hope that the nurses at the hospital will enjoy it tomorrow.
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