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This is an engagement cake that I made for my good friends Joyce and Dominick. Some of the decoration are store bought (non-edible) and rest I used fondant, including covering the cakes. The cakes were red velvet cake filled with strawberries, chocolate pudding. The other cakes were vanilla orange cake filled with cream cheese and orange.
I made these cake pops of chocolate and vanilla cakes. I filled the pops with apricots cream cheese filling and also use simple syrup to moisten it even more. I coated with chocolate (candy wafers chocolate) really delicious.
This cake is a 3 tier cake: one is chocolate, the second is red velvet and the last one is pineapple. The fillings are: chocolate pudding, pineapple and cream cheese preserve, and butter cream strawberry cream cheese. Used buttercream to crumb coat the cake and also to decorate the cake with blue buttercream flowers (tip #1M) and white and red fondant flowers. The only thing missing from this cake is the top which was a man in a tux and a nude lady (the finished part of the cake is found in the Naughty section).
This simple cake was the cake from hell to me because of the high humidity here in Long Island, NY today. Anyway, enough with whining. The cake itself was made of vanilla filled with buttercream strawberry preserve cream cheese filling. It was crumb coated and iced with buttercream. The other decorations where made from fondant, huge problem again with humidity. No happy with my cake. I wish I knew what to do with the humidity problem. I started with an different idea of what cake to make but had to change it at last minute. Thanks guys for putting up with my complaints.):-(
This is a vanilla cake filled with strawberry cream cheese filling. I used syrup simple syrup. Buttercream to iced the cake and fondant were used. I also made 12 mini cupcakes for the little children.
This is a Red Velvet cake filled with lemon, vanilla and almond cream cheese buttercream filling. Very tasty.
This is a yellow cake filled with buttercream apricot filling. crumb coated with buttercream and decorated with fondant and edible paper from Wilton. The same applied to the small cupcakes and large ones too. However, I used silver sprinkles for the cupcakes. In the bottom of the purse I used black feathers string.
This is my first wedding cake. Lots of nerves. The cakes were made of the following: bottom tier - pumpkin cake filled with pumpkin, cream cheese and buttercream. 2nd tier - was a chocolate cake filled with chocolate mouse, raspberry buttercream filling, the 3rd tier was a marble cake filled with apricot and cream cheese filling and the last tier was a yellow cake filled with cream cheese guava and buttercream. The cakes were crumb coated with white icing and decorated with fondant. I made all the flowers and soccer ball is a dummy cake. The soccer ball was made for the groom who loves soccer. Lots of fun to make but I was a nervous wreck. Thanks everyone for looking at my wedding cake and for your comments.
The cake pops centerpiece was inspired by a cake decorator, who I can remember the name and apologize to. The cake pops theme is of Peacock. The pops are made of enhanced marble cake mix (BC). I used my own buttercream guava cream cheese with raspberry filling to mix the cake to make the balls. I also used different chocolate candy to stay with the peacock theme. The little flower I made from fondant.
This is a two tier cake. Both tiers are of chocolate marble cake. Filled with chocolate pudding and buttercream apricot filling.all the figures except the castle are made with gum paste and fondant. The castle is covered with fondant and brown sugar to represent the sand. All the fish, star fish, etc. are made of white chocolate and dusted with luster dust. I also used guava simple syrup to moisten the cake. The cake was crumb coated with white buttercream and final coverage with fondant. I hope my customer likes it. All comments are welcome. Thank you.
I made this cake for my daughter-in-law's baby shower. This cake is a Oriental Theme bacause she is Chinese. The cake is made of 3 ties - bottom tier is red velvet with butterceam apricot cream cheese filling, second upper tier is vanilla cake with buttercream guava cream cheese filling and the top cake is a vanilla chocolate marbel cake; filled with strawberry cream cheese buttercream filling. It is decorated with buttercream and fondant. The figures on the cake are made with fondant, including the dragon which I was not too good in making it. I also used Wilton's imprint mat for the middle cake.
I bought marshmallow and decided to dip the top on blue and pink candy chocolate. I painted the eyes and mouth with chocolate and made the bow and the top of the baby boy with white fondant. Simple and economical, but fun.
This is chocolate vanilla swirl cake filled with apricot and chocolate pudding. Iced with buttercream and topped with fondant. I first designed the dress with newspaper and later on changed the style a little. I also used a hot pot holder I bought in the dollar store to imprint the fondant. I use whatever I can that is cost efficient for me. I used luster dust to give the cake a litter shimmer to show the detail. Thank you guys for your support.
These are Red Velvet cupcakes and vanilla. The filling is made of cream cheese buttercream and lemon. The top of the fondant was imprinted with flower imprint scrapbooking small mat. Yes, I have to find any kind of tool that are afforable and pretty. I also duster the fondant with pearl dust. Thank you for taking the time to see my humble work.
This is a birthday cake for a little who loves horses. The cake is made of vanilla chocolate swirl. Filled with buttercream cream cheese lemon filling. Iced with chocolate frosting and topped with white and blue fondant to resemble the sky. The horse, little and the rest of the cake decoration is made with fondant.
Two cakes. Bottom cake is a vanilla cake filled with butter cream, cream cheese and apricot filling. Decorated with marblelized white and blue fondant representing the sea. The top cake is a red velvet cake, also filled with the above mentioned filling. This cake is decorated with white fondant and imprinted with Wilton's flower mat. The Bikini is made of white fondant and imprinted with the Wilton flower mat too. The flip flop are made of fondant using a mold. The cakes, bikini and flip flop were dustered with white and red pearl luster.
These are fresh strawberries coated with white chocolate and decorated silvered sugar. I also cut small pieces of white tulle to symbolized the bride veil and placed a little red heart in the middle to symbolized love. The veil was glued with the white chocolate onto the strawberries.
Gary loves trees and a hammock and I tried to oblige.lol Anyway, this cake is made of fondant and buttercream decoration. It's a carrots cake crumb coated and decorated with fondant leaves and topped with fondant decoration as well. I used strawberry cream cheese buttercream. This cake feed twenty.
This is my real first ruffled purse. I really enjoyed doing this purse. It is a vanilla cake, with buttercream strawberry cream cheese filling. Iced with orange flavor buttercream and also topped with fondant. To give it the color accent I used edible gold and decorated with ruffled fondant to represent flowers. I used a smocking aluminum rolling pin to give it the texture it has.
As you can see this birthday cake was made in an Irish theme. The top tier is pistachio and buttercream filling and the cake inside is green. The middle cake cake is red velvet with buttercream raspberry creamcheese filling. The bottom cake is a vanilla cake with orange-apricot creamcheese buttercream filling. The cake was iced with buttercream and topped with fondant. I Made the roses out fondant. The rest of the cake decoration is made of fondant. the only thing not edible is the feathers. I am very proud of this cake.
Vanilla cake with orange buttercream filling and decorated with vanilla orange icing and fondant.
Velvet cake with raspberry and lemon buttercream filling. Buttercream and fondant decoration. Horse made of fondant.
This is an inspiration from another engagement cake, minus the hearts. It is a chocolate cake filled with apricot, chocolate buttercream and raspberry. Iced with buttercream and hearts and bow made with fondant. The engagement ring is plastic, store bought.
Vanilla enhanced cake mix. Filled lemon peanut butter buttercream and macademia chocolate filling. Each filling was alternated with each sliced in half cake. There are 3 small square cakes. The cake were moist with apricot jam. Sounds too sweet but not really. I used fondant and buttercream to decorate the cake. The tools are made from chocolate. Cake was inspired by a very talented designer, whom at this time I don't remember his or her name. Sorry.
All cake figures are made from fondant paste. The cakes are chocolate. Buttercream raspberry and raspberry filling. Buttercream icing.
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