1,692 Forum Conversations With PinkZiab
Transport Sugar Cone Cupcakes???
Decorating By three_sets_of_twins Updated 10 Aug 2009 , 7:24pm by three_sets_of_twins
What Is Your Favorite Store Bought Fondant?
Decorating By funnygirl78 Updated 11 Aug 2009 , 1:31pm by funnygirl78
What's Happening To Garden Ridge Stores?
Decorating By southaustingirl Updated 16 Aug 2009 , 7:02pm by PuffCake
Storage Of Royal Icing And Fondant
Decorating By babycakes1 Updated 10 Aug 2009 , 1:58am by cylstrial
Fondant Needs To Be More Elastic, Supplier For Cmc Powder???
Baking By cib Updated 9 Aug 2009 , 2:42pm by PinkZiab
Have Been Looked Down On For What You Do?
Decorating By DisneyDreamer Updated 11 Aug 2009 , 3:32am by CakeRx
Scratch Bakers, Should I Bake At 325 In A 3" High Pan?
Decorating By cocobean Updated 7 Aug 2009 , 4:53pm by cocobean
Help!! Cake Due In 15 Hours...
Decorating By kkswmmr114 Updated 9 Aug 2009 , 2:03am by BeeBoos-8599_
Help Batter Overflowing Pan & Over Baked Or Not Done!!
Decorating By maam1993 Updated 7 Aug 2009 , 6:49pm by Rylan
How Do You Explain Edible But Dont Eat?
Decorating By Katiekatiekatie Updated 7 Aug 2009 , 9:14pm by ninjacakes
Is There Are Recipe For Crumb Coat??
Decorating By FavorChoc Updated 6 Aug 2009 , 1:26pm by Donnagardner
Help!!! How Do I Add The Gumpaste Flower To A Wire?????
Decorating By cakeflake80 Updated 5 Aug 2009 , 9:43pm by cakeflake80
Want To Begin Professional Cake Decorating
Business By Katie38 Updated 5 Aug 2009 , 11:31pm by melissad