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Fish
Thank you meancat and sue_dye for all of your help with this cake! This was a fun one and surprisingly easier then I thought - I think that had to do with the help I got from the two people I mentioned! Freezing the cake before carving I think was one of the biggest keys! Thanks again! I wish I had had more time to make some more accessories (like a knife) and next time I will spray him to with some luster dust to make him look shiney and wet!
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Seashell_Cake_W_Topper_Top_Vie.jpg
12, 9, 6 inch cakes, marble with buttercream icing. White Choc shells dusted with Pearl Luster Dust. The topper was waiting for me when I got to the venue to set up the cake, I had no idea what it was going to be. Didn't really go with the theme but I did my best to incorporate it b/c that's what the bride wanted!























