How To Color Merkins White Chocolate To Sliver/grey

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Do You Charge More For...?

Business By bittersweety Updated 5 Feb 2013 , 7:46pm by leah_s

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What Would You Charge For This?

Business By anasienkiewicz Updated 5 Feb 2013 , 8:17pm by Godot

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Price The Cake

Business By DeliciousDesserts Updated 9 Feb 2013 , 2:37am by costumeczar

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Compare Pricing

Business By DeliciousDesserts Updated 8 Feb 2013 , 12:10pm by SandyES00

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Thinking About Opening A Shop, Questions On Competing With 'big' Shops

Baking By William12 Updated 3 Feb 2013 , 6:39pm by Stitches

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Need Opinion On New Logo

Business By FH_Cakes Updated 8 Feb 2013 , 11:01pm by kkmcmahan

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Photo Sizes Feedback Wanted At My Website

Business By Stitches Updated 31 Jan 2013 , 4:52am by ibeeflower

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Tips When Looking For Shared Kitchen Space?

Business By sneakycakes Updated 1 Feb 2013 , 1:54am by belladaisy

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The Unrealistic Client

Business By cakesdivine Updated 10 Feb 2013 , 8:39pm by howsweet

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Party Planner Wants A Contract.

Business By LovelyCakes4Us Updated 3 Feb 2013 , 4:11pm by sidcaes

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Price Of A Cake

Business By SingleMomma419 Updated 27 Jan 2013 , 2:10am by Apti

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Buying Unfrosted Cakes

Business By Olenmetra Updated 24 Jan 2013 , 1:18am by Stitches

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Any "seal The Deal" Tips You Can Give After Wedding Cake Tastings?

Business By bittersweety Updated 25 Jan 2013 , 1:35am by cai0311

24 Replies

Getting 'glittery' Isomalt

Sugar Work By arlenej Updated 7 Mar 2013 , 4:59am by Rookie1982

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Website Themes?

Business By Stitches Updated 27 Jan 2013 , 12:12am by Azunga

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Fair Price?

Business By KarmaTheCreole Updated 21 Jan 2013 , 4:12pm by KarmaTheCreole

7 Replies

Refrigerator Brands

Business By passionflour Updated 21 Jan 2013 , 11:56pm by DeliciousDesserts

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Trying To Avoid A Disaster

Decorating By rearly Updated 15 Jan 2013 , 2:37pm by Stitches

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Runny Batter

Baking By sunflowerlove Updated 21 Jan 2013 , 2:36pm by sunflowerlove

13 Replies

Ridiculously Shiny Chocolate Frosting?

Decorating By RickMeasham Updated 3 Jul 2013 , 6:00am by bct806

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Website Opinions

Business By experimenting Updated 17 Jan 2013 , 4:40am by Stitches

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Royal Icing For Fake Cupcakes?

Baking By motherofgrace Updated 14 Jan 2013 , 7:22pm by CWR41

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5 Tier Wedding Cake Construction

Decorating By jhigh Updated 17 Jan 2013 , 5:19am by CWR41

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How Much Would You Charge?

Business By Ali3971 Updated 13 Jan 2013 , 11:47pm by Evoir

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Trouble With Chiffon And Angel Food Cake

Baking By julie1 Updated 12 Jan 2013 , 4:03am by BakingIrene

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Problems Working For Bakeries

Business By jackiegran Updated 23 May 2014 , 12:06am by sweetcravings

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Rant!

Business By kendra_83 Updated 13 Jan 2013 , 11:32pm by Evoir

53 Replies

How Do Bakerys Leave Cream Cheese And Sour Cream Butter Cream Based Cupcakes Out?!!? Also Question About Dry Cupcakes!

Decorating By LovelyCakes4Us Updated 19 Feb 2014 , 12:26am by Spedzie

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Logo Critique Please :)

Business By markfj Updated 8 Jan 2013 , 9:44pm by MsGF

36 Replies