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Sugar Realm Bas-Relief Technique Tutorial

By sugarrealm

I originally learned the Bas-Relief technique from the acclaimed Maggie Austin, whose cakes are true pieces of edible art. I was specially...

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How To Make A Layered Petal Cake

By ChrisJack1

I had quite a few cakesters ask how I made the Pretty & Petite petal cake, so I decided to make a tutorial to share. You may find along the...

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3D Running Shoe Cake Tutorial

By seb1079

    I love running. I love cake. Exercise and desserts . . . This presents a conundrum in my daily life, but the stars aligned...

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Marbled Royal Icing Butterfly Cookie Tutorial

By sugarkissed_net

If you’ve ever wondered how to create a marbling effect with royal icing, today is the day to learn! It’s easy to do and is...

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Upside Down Icing Technique for Perfectly Smooth Icing

By Jeff_Arnett

Want a perfectly smooth and flat cake? Then flip it upside down, learn how. This technique works best with an icing containing at least one...

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Waves Cake Tutorial

By Carolinedoodles

I received many requests from fellow sugar crafters on the technique I used to make the waves on my dolphin cake so here goes. Apologies...

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Inlay Cake Design Technique

By LeanneW

Whether you refer to the technique as Japanese roll cake or joconde imprime cake, this easy technique of inlaying designs in a thin layer...

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How to Master the Wet-On-Wet Royal Icing Technique

By sugarrealm

Ever wonder how the pros create those smooth, intricate royal icing designs? Well we’ve got the secret! Below, Ileana Saldivia (...

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Edible Lace tutorial

By Carinascupcakes

How to create the sugarveil lace look without the mess and stress of using the liquid lace this super easy tuttorial technique created and...

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How To Bake & Decorate Cookies

By antonia74

Here is my technique, step-by-step, from raw dough to drying. It was developed simply from trial and error. Where applicable, I’ve...

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Pleated Buttercream Cake

By LeanneW

Learn to create a buttercream pleated cake. A technique usually done in fondant, Cake Style makes a stunning buttercream version, and you...

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Wafer Paper Ranunculus Tutorial

By KarasCoutureCakes

If you keep up with our weekly Friday Faves picks, you’ll recognize the stunning wafer paper ranunculus flowers on this cake by Kara...

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Mini Rose Cupcake Piping Tutorial

By CakesbyLynz

Lynsey Jackson shows you how to pipe these mini bouquet cupcakes. Learn the secret for a lovely domed rosette mound and perfect rosette...

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Buttercream Ruffle Rosette Tutorial

By seb1079

Rosettes are always so gorgeous on a cake! This style is typically reserved for Fondant, but when a customer requested it in buttercream, I...

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Brush Embroidery Cupcake Tutorial

By CakesbyLynz

This is a video tutorial on how to create a domed cupcake with a brush embroidery effect on the top. The technique of brush embroidery can...

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Sushi Cookie Platter

By Sweetsamantha

I’m about to show you a fun and easy way for decorating amazing cutout cookies without the hassle and time involved with royal icing...

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Royal Icing Filigree Tutorial "Wet on Wet" Technique

By LeanneW

This is a demonstration of how to pipe filigree using flood consistency royal icing on a sugar cookie. Watch more of my video tutorials...

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Ombre Buttercream Ruffle Cake Tutorial

By seb1079

Ombre is all over the cake world right now, so much so that we devoted an entire issue of Cake Central Magazine (Volume 4, Issue 4) to the...

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Gumpaste Birch Tree Tutorial

By WithLoveAndConfection

The stunning, nature-inspired cover cake of the January 2013 issue of Cake Central Magazine has been a favorite of ours for nearly a year....

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Decorated Tufted Heart Sugar Cookie Tutorial

By LePastryDiva

Learn a new technique and design: How to decorate a tufted heart sugar cookie. For more information visit: http://bobbiesbakingblog.com/...

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Oriental Stringwork Tutorial by Dawn Parrott

By LeanneW

Mastering stringwork takes years of practice, especially when it involves turning your cake upside down! Cake Central Instructor, Dawn...

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Marbled Tree Cookie

By SPCOhio

Marbled Tree Tutorial Materials: To create this marbled tree you will need the following: An un-iced cookie (I used a 3 inch cookie here)...

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Ruffle Frosting Tutorial

By AlyssaC

Amanda Rettke of  iambaker.net  shared this ruffle frosting tutorial with us, and we love the endless possibilities it...

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How to do Petit Fours...My Way

By ddaigle

  Making perfect petit fours in a few simple steps. Wow your guests with these quaint confections that can be decorated...

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All Ruffled Up - How to make a ruffle cake

By vegagirl

Find more on our blog!   http://caketalkblogger.blogspot.com/     Ruffles are in and oh so stylish!   I am so excited...

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How To make Spider Cake Pops with Webs

By sugarkissed_net

There’s something about Halloween treats that are extra fun. Maybe it’s the fact that normally scary and ugly things can be...