tutorial

How To Make a Chic Easter Egg

By kwebbeltje

This delicate egg cake is easier to decorate than you think. You can make this Faberge inspired egg with a few tools and some creativity,...

tutorial

How To Make Your Own Lace Molds

By MYOM-Dominic

Many pastry chefs, sugar artists, cake decorators and master bakers have longed to accommodate a popular request made by the modern bride...

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Printed Giant Cupcake Shell Tutorial

By Alex328

This is a simple tutorial on how to make put prints on traditional chocolate giant cupcake “wrapper” shell without using the...

tutorial

Sugar Realm Bas-Relief Technique Tutorial

By sugarrealm

I originally learned the Bas-Relief technique from the acclaimed Maggie Austin, whose cakes are true pieces of edible art. I was specially...

tutorial

How To Make a Chicque Easter Egg

By kwebbeltje

Posted by kwebbeltje This tutorial will show you step by step how to make my Chicque Easter Egg (Simple Fabergé Egg Cake Tutorial)...

tutorial

How to make your own wedding cake by Chef Alan Tetreault of Global Sugar Art - Part 1

By Jackie

    Chef Alan Tetreault  of Global Sugar Art shows you how to make your own fondant covered wedding cake. Learn how to cut,...

tutorial

Gelatin Gems

By athenarose

  I came up with this last summer after struggling to try and find a way to fill small candy gem molds with isomalt. It’s fast,...

tutorial

Tutorial: Isomalt Photo Frame

By Tracys1982

Adding a decorative frame to a cake can help to bring an element of dimension and flair to designs, while also offering a unique way to...

tutorial

How to Make Your Own Wedding Cake Part 2 of 2 by Chef Alan Tetreault of Global Sugar Art

By Jackie

View Part 1 of this wedding cake tutorial at http://cakecentral.com/b/tutorial/how-to-wedding-cake-tetreault-globalsugarart Chef Alan...

tutorial

Food-Safe Mold Making Basics

By Jackie

Here is a helpful mold making video created by http://www.MakeYourOwnMolds.com that teaches basic mold making techniques using an amazing...

tutorial

HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD

By al-tomczak

    LIST OF MATERIAL gum paste or fondant with CMC royal icing dummy cake plastic foil alcohol gold dust paint pearl dust paint...

tutorial

You're Making Me Melt: Must-Know Tips on Melting Chocolate for Molds

By Jessie Oleson Moore

Incredible cakes don't just happen (sorry). But, by breaking down various  cake decorating  techniques used to create show-...

tutorial

Bob Johnson's Gumpaste Couture Pearl Necklace Tutorial

By AndiSatt

As seen in Cake Central Magazine Sept. 2011 / V2I1  I nspired by the fashion book The Golden Age of Couture , Bob Johnson has created...

tutorial

How to Make a 3D Wedding Dress Cake

By Soepkip

This step-by-step tutorial will show you how to make a wedding dress cake. This project is perfect for engagement cakes, bridal shower...

tutorial

Chef Dominic Palazzolo's Isomalt Tips

By MYOM-Dominic

Making and pouring isomalt can be a tricky, sticky business. These handy tips are from Chef Dominic Palazzolo of Make Your Own Mold: Use...