It's reeeeeeally nice to see old school piping again!! I thought it was becoming a lost art! I taught this at my high school for the seniors that wanted to learn cake decorating! So glad to see it coming back so they can use those skills as well as fondant decorating now and their clients will appreciate this part as well!!
This is wonderful! Thanks for sharing. Great description while doing each technique.
thank you for all these beautifull tutorials, greatly appreciated
Suggestions given by the Chef Alan Tetreault about how to use leaf and petals in making buttercream flowers. I don't think so that edubirdie is expensive rather it is cheap and provide quality content.His step to step instructions and recommendations usually give us a clear image of all important details.
This was incredibly helpful! Thank you!!!