This week we are Mixing-It-Up in the kitchen with a fun cake in the shape of an apple pie! People won’t believe it’s really a cake! It’s perfect for any Thanksgiving table or fall birthday.
LOOK DOWN BELOW for all the materials you’ll need.
WHAT YOU NEED:
Cake- baked in 5-inch Pot Pie disposable pan
*8 ounces of white Fondant
*Pre-dyed fondant: red, brown, lime green (or dye with gels)
Veining tool, Scalpel, ball tool
Petal dust: brown, ivory and yellow
*(Fondarific brand is suggested- http://fondarific.com)
1) Bake cakes in tins
2) Coat in buttercream
3) Freeze cake
4) Roll-out (8oz)fondant to 7-inch circle
5) Cover cake
6) Details on cake
7) Dust with petal dust
8) Brush with piping gel
9) Sprinkle with granulated sugar
10) Make apple
Check out my BLOG:
for everything you need and some more great photos.