This sounds so yummy; I think I'll dip it in chocolate for a more authentic flavor!
So we do not need to bake this?
Nope... no baking. It's egg-free!
Love this idea but I have to be gluten free. Wonder if I can use peanut butter to replace the flour?
How many does this recipe make?
I am gluten free as well. I would just replace the wheat flour with a gluten free AP flour in equal amounts.
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