Thanks for posting this tutorial Roadrunner-- very clever!! Your cakes look like real candles!! (and your sketches are great- just as good as pictures). This is so doable- I of course waited until the last minute to start/create a cake for our Christmas Eve dinner and of course I'm running low on fondant/modeling chocolate- (I have never used marzipan) -- looks as if you don't need a lot of product for this- so mow I am frantically looking for cans that will work, looks like my son will be eating a lot of soup this week!! Thanks again!!!
What a fantastic idea! They look great, and seem very do-able. I look forward to trying this; thank you so much for sharing!
Awesome kiddo, you're on the front page!!! Great job!! And a great job on those candles!!! :D
As I am watching this, I have 3 "candles" already dirty-iced in the freezer. I used a circle cutter and cut out some brownie rounds and cake rounds, stacking them with layers of vanilla and chocolate buttercream. I am afraid to see what they look like! They will not be as sturdy as the can method for sure. I want to cover them in impression mat imprinted fondant, and will post a picture to see how they turned out. Wish me luck!!
Thank you for posting this!! I too waited until last minute!! I love it!! So I'm going ton try!
Thanks for share this beautiful cake with us...I love it.. Happy Holiday for everyone , make a life a sweet piece.;0)
You are so clever...this is beautiful and so realistic!!!
Awesome way to make the candles, I want to try this method, they look so real
What a fun cake and perfect for Christmas. Your wonderful tutorial makes me want to run home and try it.
Very nice, thank you so much, it is too late for me to try it, but since I am a candle lover, I'll try it anyways for the next Holiday. Why not Eastern with my cutters. Happy Holiday to everyone.
Great Idea...thank you for sharing...Merry Christmas...
These are so clever. Thank you for sharing!
Well done they are awesome... have some in production, will post pics once done! Your sketches are great, and Thanks for posting the tutorial. Merry Christmas to you :)
What a fantastic idea. Thank you for sharing your tutorial with all of us.
These are so Wonderfully realistic and beautiful!!!! I can't wait to try them!!!! I just want to go empty so cans !!!!!
This is perfect. Thank You
I've made a candle cake that is nowhere near as nice as yours, the can idea just made me go Duhhh! That is perfect! The idea of rolling/wrapping your candles vs stacking rounds then trying to make them perfect, I want to wrap a candle now!
Nice. Well done
THANK YOU VERY MUCH FOR SHARING YOUR IDEA....
Really, really nice job! I am always looking for new ideas for this old imagination of mine :-). Thanks so much for sharing!!
What a great idea...very nicely done; can't wait to to try them and thank you so much for sharing your idea.
BEAUTIFUL RoadrunnerGER, and you could make this in any color also...what a wonderful idea you've come up with...VERY talented!! And Thank You for sharing your talent with all of us out here!! : )
What a brilliant idea and you made it sound quite do-able! I love the way you use soup or coffee tins. Great tutorial, too.
Thank you for your clear instructions. Great idea!
Could you please tell me the approximate dimensions of the tins you used? I live in Australia and a lot of our tin sizes are different. Many thanks.
Seems to me one could use chocolate transfers or printed frosting sheets or photo sheets for custom projects. Also a giant candle to place on top of a giant cupcake or other cake for birthdays, weddings, etc. Ideas are endless. I
What size cans did you use and how long did it take to bake them?
Thank you very much for all your nice comments. I got so much inspiration and advice from CC that I'm glad to be able to give something back. I used two sizes of cans, two with a 4 inch diameter and one with 3 inches. I baked them as long as it was said in the recipe and it worked well. Thanks again to everyone.
Excellent idea, thanks so much for sharing!
I am going to try this, but I can't see how I am going to prevent the cake batter from leaking out the bottom. Does it just not? or am I missing a trick? The candles look great.
I've seen your 3D candles and it looks great. Thanks for sharing.
Really? Serioulsy? Unbelievable! Wow!!! This cake is so clever and so amazing. I would never of thought to make a cake like this...and without you sharing your cake, and making the front page, I don't think many other's would either. What a fabulous job! I bet there are an awful lot of ladies itching to get started. Thanks for inspiring us.
I tried making this cake today. I didn't have a good a luck as you with the top edges of the candles. I will try it again, but will follow your directions more carefully next time. I used melted almond bark for the melted wax. Thanks for sharing the tutorial.
Really lovely, did you bake sponge or fruit cake? Thanks for sharing this excellant tutorial.
Thanks again for all the nice comments. :) @shannonBridges - The batter leaked just a little bit and kind of sealed the can when it was put in the oven. It stuck to the outside of the can and the cake could still slide out easily. @madeitwithlove - One of the candles is fruit cake, the other two red wine cake, my favourite winter recipe.
My sister-in-law made this cake and it was beautiful! I will make it now too! :)
Thank you for posting this tutorial! Fell in love with the idea as soon as i saw it and made it yesterday for my sister's birthday. Huge hit!
what temp and how long to cook cake in soup can??