How do you get the chocolate smooth? Every time I make these they dont turn out smooth. And when I put them on sticks they slide down the stick. I have dipped the stick in chocolate and have froze them again and still the ball slides down. Help.
What is liquid coffee creamer,?
I have a Wilton electric melting pot the trick is to make sure you have enough chocolate to cover the cake balls you can dip in with a tooth pick or a cake pop stick after covered hold above and let extra drain off set on your tray it should be smooth. if you melt in microwave ve careful not to over cook that may be why your chocolate isn't smooth. hOPE THIS HELPS.( i AM NOT A PROFESSIONAL BUT HAVE MADE THES FOR FRIENDS AND FAMILY.)
lIQUID COFFEE CREAMER CAN BE PURCHASED IN THE DARIY SECTION OF THE STORES. i BELEIVE THAT IS WHAT HE IS TALKING ABOUT. I HAVE ALWAYS USED LESS FROSTING THAN CALLED FOR BUT AM GOING TO TRY THIS.