How Do You "cream" Vegetable Oil???
Business By sarahratz Updated 20 Feb 2015 , 5:00pm by costumeczar
post #1 of 7
Making my first sugar-free cake for a customer. My recipe calls for 1/2 cup cooking oil.
In the directions is says to Cream oil and gradually beat in the sugar substitute.
How do you 'cream' cooking oil??
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replies
post #6 of 7
AI have a Martha Stewart recipe for Hummingbird cake that uses oil and sugar and unless my memory has failed the instructions do say to cream the two for five minutes. #impossible
post #7 of 7
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