post #1 of 3
ASo I'm wondering how you guys deal with tall cakes. I know the norm is 4" tall cake but what if the cake is 5,6 or 8 inches tall. How do you calculate servings then? Would they be super thin? Lol I have no idea.
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post #2 of 3
Quote:
No... typically, with a board every 4" of height, and sliced in standard serving sizes... this is helpful:
post #3 of 3
If you are doing something like a 8" double barrel you double the number of servings. If you are making a 5" or 6" cake the slices/serving sizes are the same - just make sure you charge extra for the added product.
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