8
replies
Quote:
Originally Posted by MimiFix
- Use a long, straight-edged, sharp knife.
- Wipe down blade between cuts.
- Trim all edges before cutting pieces.
- Use a ruler or tape measure for equal-sized pieces.
Mimi I'll bet you've done this a thousand times!
OP If this is something that you may do often, there are also cutting guides for sheet cakes that put an imprint of the lines on the top of the icing, so you could save the measuring time.
Look for "K & S quick press markers"
Quote by @%username% on %date%
%body%