AHello everyone! I have decided to turn my cake baking/decorating into a business. Is there any advice anyone could give on getting started? Anything from how to get going, pricing, and advertising would be greatly appreciated! I am starting from the bottom and just need some advice on how to get the ball going. Thank you in advance!:)
The first thing you'll need to do will be to check with your local health department to see if you can legally have a business or not, assuming that you're working from home.They can give you information on licensing, inspections, registering for a business license and a sales tax account, etc.
AHello, I need an advice on whether to use soaking syrup when using buttercream frosting.. if so how much for say 8" cake.. any other suggestions/tips r welcome
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Original message sent by doramoreno62
Hijacked...twice!
Maybe people don't know how to start a new thread...Come to think of it, neither do it. Just look around on the screen in the forum you're on and see where the "new topic" button or "new thread" button is, and you can post a new question.
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