Can I just say, I.HATE.SQUARE.CAKES! I never want to do one again! The corners are the biggest pain. I am doing a 4 tier square wedding cake right now and getting all the lines straight is driving me nuts. Cakes should be round. Plus, this "simple" cake is covered completely with sotas. I have gotten the biggest tier done and out of the way but my hand is killing me. I thinned my icing down and it still is making my hand cramp. Sorry I just had to vent to someone!
AWhat pans do you use? I read somewhere that magic line pans have the straight corners which make it easier. Not sure how true that is....but those are the pans I have
AI don't have that kind of pans. I know some of my problems are the pans. I just prefer doing round cakes. I think most of my frustration was in doing the sotas. The are super easy and like leah_s said hide so much but my hands are killing me! Here is the finished cake. I was pretty happy with how it turned out. Don't like the picture but the lighting at the hall was terrible.
You did a wonderful job. What size are your cakes? I have to do square ones in a month too and like you I prefer rounds.I have been watching cup a dee's you tube tutorial to get some ideas.
ABeautiful job on the cake. The irony of it all- cake looks easy to make but the reality is the complete opposite of easy!
What are sotas?
A
Original message sent by Cakejeanie
What are sotas?
Sotas are cornelli lace on crack. Basically overlapping squiggles:
Quote:
AKA, "ain't nobody got time for that."
AIronically, I thought cornelli lace would be hard, but I find it much easier than most other piping techniques, and a thousand times easier than smoothing that darn buttercream! Maybe because I free motion quilt, which is the same idea?
I hope that smooth BC goes out of style soon!!, :)
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