Why Are My French Macaron Color Not Even?

Sugar Work By Anna1211 Updated 23 Sep 2013 , 2:31pm by Stitches

Anna1211 Cake Central Cake Decorator Profile
Anna1211 Posted 23 Sep 2013 , 8:20am
post #1 of 4


I notice there are tiny little dots on my french macarons after i baked them. how do i get rid of them guys? please help! thanks

3 replies
cazza1 Cake Central Cake Decorator Profile
cazza1 Posted 23 Sep 2013 , 8:40am
post #2 of 4

Was your almond meal the white sort or the sort that have tiny specks of almond skin included?  These are brown and will appear as tiny brown spots.

liz at sugar Cake Central Cake Decorator Profile
liz at sugar Posted 23 Sep 2013 , 1:35pm
post #3 of 4

Looks like you needed to sift or mix your powdered sugar and almond meal together a little better before adding to the meringue.

 

Liz

Stitches Cake Central Cake Decorator Profile
Stitches Posted 23 Sep 2013 , 2:31pm
post #4 of 4

Quote:

Originally Posted by liz at sugar 
 

Looks like you needed to sift or mix your powdered sugar and almond meal together a little better before adding to the meringue.

 

Liz

 

Ditto

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