I have been asked to make a diabetic friendly cake.

Any ideas would be Brilliant.!

most people think that if you make a cake sugar free, its diabetic friendly and that is wrong. The flour in cake will cause increase in sugar levels more than the sugar. I have a carrot cake that uses whole wheat flour and that is not too bad on my sugar levels. However no cake is really diabetic friendly :)

I did a flourless sugarless cake.  They also have gluten free cakes at the store if you want a box cake.  There are also gluten free recipes. 

Very true.  I usually look on the back of a box and look at the ingredients and the carbohydrate percentage.  

 http://www.gocandy.com/

http://www.gocandy.com/

I was not aware about this.Does it happens flavor in cake increases the sugar level.so how can we prepare cake for diabetic person