This one i great. It is easy, it is thick, and it is very fresh tasting. You can cut the strawberries any size you like, but personally I prefer to cut them fairly small, so that it is easy to cut and eat, but larger enough to be recognizable as real strawberries.
Do you mean pineapple? If not I don't understand the question. Here is a recipe for pineapple filling. It is very similar. Disclaimer: I have not tried it, but I will. I love pineapple and your question has inspired me. I don't see how it could be anything other than delicious with those ingredients, and it looks thick enough in the photos. I will try it now and get back to you
If you mean able to pipe out decoratively, I think the strawberries would clog the tips, and it is not stiff enough. To pipe a strawberry flavor, I would think a buttercream with strawberry puree (no chunks) would be a good option for piping. BTW may be way off topic, but the pineapple filling is great! It is tasty, and very thick. I am eating it straight up. I didn't have crushed pineapple, so I blended a 20 ounce can of pineapple tidbits with juice in the processor to about the same consistency. The recipe makes 2 cups. I made half with the butter and half without. I preferred it without - slightly cleaner and fresher tasting. There really wasn't a big difference, so I will not bother with the butter in the future. Now I will see how it freezes.....
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