How Early Do You Set Up For Weddings??

Baking By Annie70 Updated 19 Apr 2013 , 9:29am by Babbo

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Annie70 Posted 11 Apr 2013 , 5:37pm
post #1 of 13

My nephew asked me to make cupcakes for his wedding.  My question is how early can I set up?? 
They will be eating around 6 so can I set up at 12:00.

12 replies
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icer101 Posted 11 Apr 2013 , 8:57pm
post #2 of 13

What will the frosting be? That will help to know.

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Annie70 Posted 11 Apr 2013 , 9:26pm
post #3 of 13

It will be buttercream.  I was afraid to leave them out for 6 hours wondering if they will dry out.  I am putting a swirl on top (think I use a 1m).  It also will be in air conditioned place so I am not afraid of melting.

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Annie70 Posted 13 Apr 2013 , 3:44pm
post #4 of 13

Just wondering how early it is ok to set up for a wedding??  None of the items need to be refrigerated.

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basketpam Posted 13 Apr 2013 , 3:59pm
post #5 of 13

That does seem a bit long to me. I don't normally like to see cupcakes sit out for that long of a time period.  I'm assuming part of the reason you would like to set up this early is so you can return home (or to the hotel) bath, and dress for the wedding. Since these are cupcakes and not a wedding cake that might need any additional borders or other trim piped after the cake is assembled what I would suggest is have the cupcake stand or whatever it is you're using to display the cupcakes set up and ready to go.  Then, have all the cupcakes there in closed containers such as Tupperware or something similar, that allows them to be placed on the stand in just a few minutes before the reception.  You could even sneak out of the wedding at the very last minute to beat the rest of the crowd to do the set-up yourself if necessary.  Another solution, if you have everything ready to go you could give instructions for the other people who will be at the reception location to place them for you. Normally at a reception site once food begins to arrive and other arrangements are being prepared the room is not left unattended.  (At least it shouldn't be left unattended unless it's at someone's home). 

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Annie70 Posted 13 Apr 2013 , 5:42pm
post #6 of 13

I thought too it was maybe to long. It's not until August so I have sometime experiment and maybe I will let some set out for 6 hours and then try them.  Thanks!

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Annabakescakes Posted 13 Apr 2013 , 6:58pm
post #7 of 13

AI think that is too long, as well. Is it American buttercream or European? European will last longer than American, and keep the cupcakes moist. American may turn hard as a rock.

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Annie70 Posted 13 Apr 2013 , 9:28pm
post #8 of 13

So what is the standard time for setting up cupcake for people that do weddings??

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TheBakingNurse Posted 14 Apr 2013 , 3:59am
post #9 of 13

I usually set up as the wedding is going on and that only leaves them an hour or two of sitting out before the guests arrive. (plus the hours that is takes before they start eating them)

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SugaredSaffron Posted 14 Apr 2013 , 1:09pm
post #10 of 13

What about 5? Unless you have a lot of work to do while setting up. If you get there too early you run the risk of getting there before tables are dressed etc.
 

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Annie70 Posted 14 Apr 2013 , 7:29pm
post #11 of 13

The wedding is at 2:00 and a 30 min drive so people will be arriving at 3:30.  The plan on eating at 6:00.  I thought I would set up at 12:00 latest 1:00.  I guess I can always set up at 3:00 just leave wedding early and I have 2 kids and husband that will help me set them out.  I assumed decorators set up about that early but I guess I was wrong.  Thanks for all the info!!

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SugaredSaffron Posted 14 Apr 2013 , 8:44pm
post #12 of 13
Quote:
Originally Posted by Annie70 

The wedding is at 2:00 and a 30 min drive so people will be arriving at 3:30.  The plan on eating at 6:00.  I thought I would set up at 12:00 latest 1:00.  I guess I can always set up at 3:00 just leave wedding early and I have 2 kids and husband that will help me set them out.  I assumed decorators set up about that early but I guess I was wrong.  Thanks for all the info!!

Oh no I misread your first post! I thought the wedding started at 6, duh.

I'd set it up before guests arrive unless the ceremony is in a different place.

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Babbo Posted 19 Apr 2013 , 9:29am
post #13 of 13

Try if you can to set up as close as you can do the eating time ;-)

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