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Chocolate Buttercream (crusting)

By SeriousCakes

I used to use cocoa powder in my chocolate buttercream but I got so tired of the mess!! So, I decided to try melted chocolate and wow! This...

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Crusting Chocolate Buttercream

By jen9936

I modified my regular buttercream for a chocolate version. It tastes good enough to just eat without cake! It also crusts really well and...

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Super Easy Butter Cream Frosting (and tasty, too!)

By kay7

Seriously, I have no “know how” and this is screw-up proof! Super Easy Butter Cream Frosting (and tasty, too!) Ingredients 5...

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Cheesecake de Mango

By azuca

Cheesecake de Mango Ingredients CHEESECAKE DE MANGO Ingredientes: 1 taza de agua 1 sobrecito de gelatina sin sabor 1/2 taza de azucar...

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Cold Porcelain

By cakedout

This recipe is from fellow ICES member Eleanor Reilander, a master decorator and traveling teacher from South Africa. Cold Porcelain...

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Lemon Cake II

By staceyboots

This cake is moist and tangy! The taste of lemons will linger on your tongue long after you have taken the last bite! This recipe is a...

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Foolproof Crusting Buttercream

By Luby

This is the recipe I got from my cake decorating instructor. She is a certified Wilton instructor, but her classes were not Wilton classes...

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Stacey's Lemon Cake

By staceyboots

This cake is moist, tangy and delicious! You will still taste the tang of the lemons on your tongue after you have eaten the cake! This...

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Buttermilk Pound Cake III

By GipsyGourmet

A friend of mine gave me this recipe years ago and everytime I bake this pound cake, I receive rave reviews, hope you will too. Buttermilk...

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Cupcakes de Queso Crema y Chocolate

By azuca

Cupcakes de Queso Crema y Chocolate Ingredients Relleno: 1 paquete (8 oz) de queso crema, suavizado 1 / 3 taza de azúcar 1...