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English Toffee

By raquel79

Hello I just wanted to share this awesome and easy English Toffee candy recipe very easy! English Toffee Ingredients 1/2 cup of butter (no...

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Mandarin Orange Cake

By TractorDiva

This is a very light and moist cake. The recipe came to me via my mom. I am not sure where she got it. It is easy to make and looks pretty...

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Vanilla Pastry Cream

By Anonymous

This a rich vanilla pastry cream that will complinemt any cake (check for my eclair recipe as well as this pastry cream is divine in this...

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The Well Dressed Cake Swiss Meringue Buttercream with variations

By Anonymous

This is the version of SMBC that I came up with. it uses less butter than most and is very light and tastes great. You can pipe with it and...

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Chocolate Mousse

By Anonymous

This is a delicious and rich chocolate mousse that makes an excellent filling for a chocolate cake or a high-top cupcake.. in a wine glass...

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Bronwen's Buttercream Icing

By JulieR

This recipe was published on the Dallas Morning News website: www.wfaa.com/recipes/index.html?view=list&rid=12088 Bronwen’s...

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Pastelillos de Guayaba ( Guava Pastries)

By linnag

This recipe in on the forum CC en español, but I know many of you would like to try it so here is it. Enjoy Sorry if I misspell...

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Transfers

By ctackett

This is how I did my transfers. Transfers Ingredients Make your buttercream frosting as usual. Instructions Ice the cake and allow the...

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Maria's Butter Pecan Wedding Cake

By Starkie

This was a recipe that I finally came up with (after much help here on CC!) for a groom’s cake. It turns out wonderfully light and...

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Lemon Zucchini cake (revised)

By birdgirl

The revision to add the vegetable oil the cake needs. Lemon Zucchini cake (revised) Ingredients 1 box lemon cake mix 1 small pkg instant...