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Creamy Banana Filling

By cakelady11215

Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. You know your ...

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Peanut Butter Cake Balls

By Cakegirl20

I have been wanting to try some cake balls for awhile and decided to use some leftover cake to make these. I used a peanut butter frosting...

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5 Best Cakes With Nuts

By graceheer

We’re going nuts for cakes with nuts! A wonderful, earthy addition to any cake recipe, pecans, walnuts, pistachios and almonds are...

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Blackberry Butter Cream Icing/Filling

By lutie

This is another version of my Strawberry Butter Cream Filling that has been increasing in popularity on Cake Central. This Blackberry...

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Carrot Cake

By Achee

This is one of the best Carrot Cakes I’ve tried, Nuts make it more yummy. Just keep it in the refrigerator for 2 or 3 days and it...

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Maraschino Cherry Cake

By chaos_cakes

A very good friend shared this “Tried-and-True” family recipe with me. It has been a favorite ever since, especially for those...

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Pumpkin Cheesecake Muffins

By kseevers

These turn out much like the Starbucks Pumpkin Cheesecake Muffins that they have this time of year. I have played around with lots of...

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Pumpkin Crunch Bars

By WarEagle

These are a really great dessert! Pumpkin Crunch Bars Ingredients 1 large can pumpkin 1 can evaporated milk 1 1/4 c. sugar 1 tsp. cinnamon...

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Moist Banana Cake

By jaicha

This is a recipe i got from a family member and i just love it with a chocolate fudge frosting or with cream cheese frosting. hope you...

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Norwegian Hazelnut Cake

By Anonymous

This cake has a sweet, rich flavor, and is easy to make. Norwegian Hazelnut Cake Ingredients 3/4 cup hazelnuts 1/2 cup butter 1 1/2 cups...

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Poppy and nuts cake

By kamy_tudor

I find this a very good and tasty cake, that is if you like poppy and nuts…The cake has an interesting color when you cut it. Sorry...

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Carrot cake in an electric pan

By carolcaleb

This is an easy way to bake your carrot cake. I do it here because is easy and saves energy. (My stove is 220 watts) So when I run out of...

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White Chocolate Macadamia Cookies

By LeanneW

Rich butter, macadamia nuts and white chocolate come together to make this cookie that melts in your mouth. White Chocolate Macadamia...

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Cake Crumb Chocolate Chip Cookies

By loriemoms

Are you ever left with cake scraps that you don't want to waste, but aren't sure what to do? An alternative to cake balls, use the scraps...

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Pudding Chocolate Chip Cookies

By nefgaby

This is a recipe for Chocolate Chip Cookies that was passed down to me by a family friend, they are just THE BEST! I have modified it a...

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Chocolate Bar Pie Filling

By cakesdivine

This recipe is traditionally a pie filling but I use it as a filling for my cakes. It has the taste of chocolate icecream with the texture...

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Moravian Spice Cake

By jgifford

I found this in a collection of Civil War era recipes. I’ve tweaked it a little since the original recipe produced a very heavy,...

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Gorilla Bread

By MaraCarter

This is not my recipe. I found it on Food network. Yummy!! I think a Paula Dean, so of course it has to be awesome. But I thought I would...

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Egg Free Cocoa-Pistachio Layer Cake

By Anonymous

This is an easy cake to make, it has three buttermilk layers–top and bottom with cocoa mixture, the center layer has pistachio nuts...

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Hickory Nut Cake

By Anonymous

This cake utilizes hickory nuts. Other nuts could be substituted if you don’t have hickory nuts. Hickory Nut Cake Ingredients 1 1/2...

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Pumpkin Bars

By kitcae

If you like pumpkin pie, you’ll be sure to love these bars! There is taste of pumpkin in every bite. INGREDIENTS 2 cups flour 2 tsp....

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Aunt-Judy's Popular Chocolate Truffles

By aunt-judy

Read this recipe through before attempting, and prep your kitchen and refrigerator to make space, and prep your platters/baking sheets, etc...

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Fresh Apple Cake with Caramel Glaze

By jules5000

I have just re-discovered this family favorite. I decided that since I was putting it on the forum I was on I might as well share it with...

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Carrot Cake for Stacking/Carving

By SweetDreams_DK

This recipe is from Professional Baking by Wayne Gisslen (a Le Cordon Bleu book we used in pastry school). It’s a from scratch butter...

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Pumpkin Crunch

By Anonymous

I learned how to make this cake from my mom, it is super easy and I have never served it to anyone who did’nt love it. I serve it...

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Knickerocker Glory

By cupcakegirly

this serves six people and it is a very good treat for summer parties. Ingredients Amount...