COSTCO Mousse recipe
By cakeladyatLA
Hello: This is a look-alike recipe, I used to work at costco and this is what they use only on stratosferic proportions, so I smallsized it...
Rasberry mousse filling II
By 2BoysMom
Rasberry mousse filling II Ingredients 1 8 oz cream cheese, softened 1 15 oz Polander seedless rasberry all fruit 1 8 oz tub cool whip...
Raspberry mousse (from scratch)
By LaSombra
This is from scratch and not as difficult as you might think. You can substitute most any fruit for raspberries. I made strawberry mousse...
Creamy Raspberry Filling
By forheavencakes
For my brothers wedding, I was asked to make a chocolate cake with raspberry filling. I searched and searched but still I could not find a...
Rich cream filling
By Gingoodies
I was trying to come up with a not too sweet filling for the Sour cream almond cake (recipe from CC) and this worked great! Rich cream...
Raspberry Puree Filling
By melysa
here’s a good one that can be refrigerated or left out at room temp for 2 days- it is also thick, so it will NOT ooze out or make...
Cream cheese filling
By nikki1201
A favorite filling that I often use between layers. Especially wonderful with any fruit! Try a three layer sponge cake, each layer covered...
Strawberry Fluff Filling
By Anonymous
Used this in my first wedding cake and it was a HUGE hit! Great with yellow or white cake, I suppose it could also be used as a topping or...
Passion Fruit Mousse
By KodiSnip
I met a bride who wanted a lilikoi (which is Hawaiian for passion fruit) cake filling. So began the odyssey – We have a rather large...
Lemon Cake Starting with a White Cake Mix
By Mama_Mias_Cakes
I used my white cake recipe to make it into a lemon cake. I do not like the fruit cake flavors in the mixes, because to me it just tastes...
Fruit Filling
By darkchocolate
You can use any fruit of your choice. I have also used strawberries and raspberries. I think even the frozen mixed berries would be good....
Creamy and refreshing raspberry filling
By Lillian09
I was looking for a raspberry filling that was not too soupy and that didn’t soak into the cake as much. After several experiments I...
Mini cheesecakes
By Shanghai
Its the mini version of the classic of new york cheesecakes that can be topped with simple fruit toppings like blueberries, peaches in...
Mini cheesecakes
By Shanghai
Its the mini version of the classic of new york cheesecakes that can be topped with simple fruit toppings like blueberries, peaches in...
Roberta's Fruit Cobbler
By Jenn123
This is my Great Aunt’s recipe and has been a family favorite for years. It is very versitile and delicious. Great with ice cream!...
Bundt Cake Fruit Celebration
By Anonymous
A delightfully light celebration of fruity combinations! The possible variations are endless with different cake flavors and fruit...
Super Duper Rich Chocolate Cake With Cannoli Cream Filling
By mizshelli
The only changes to this recipe I have is to use a 325 degree oven instead of 350. Super Duper Rich Chocolate Cake With Cannoli Cream...
Cream Cheese & Marshmallow Icing/Dip
By denamarie
This is so easy and so versital you’ll love it Cream Cheese & Marshmallow Icing/Dip Ingredients 8 oz cream cheese 1 small container...
Decadent White Chocolate Cake
By Taridawn
I was asked by a bride to create a moist white chocolate wedding cake. After trying 8 different recipes, I decided to slightly modify a...
Fruit/Cream "mousse" filling
By CookieSue
I use this all the time, and discovered it accidentally while fiddling around! It’s a no-miss winner! Ingredients Prepared fuit...
Kentucky Fruit Filling
By Anonymous
A fruity filling for a fruity cake. Try it with the Heritage Jam Cake. Kentucky Fruit Filling Ingredients 1 cup dates, pitted and chopped 1...
Rich Dark Fruitcake
By Anonymous
This is my mother’s very old recipe, at least 60 years old. My mother baked this for my wedding, and it sure is delicious and also a...
Strawberry Cheesecake
By G_Cakes
Strawberries can be substituted for any other fresh fruit or cherry pie filling. Strawberry Cheesecake Ingredients CRUST 1-1/2 cups graham...
Basic Vanilla Swiss Meringue Buttercream
By ButRCream
This is my basic, go-to swiss meringue buttercream recipe – always a crowd pleaser! Looks lovely piped on cupcakes and is a wonderful...
Old Fashioned Stack Cake
By Anonymous
This is a tall, lopsided old-fashioned family favorite. Dried fruit is soaked and spiced to make the filling. The cake layers are baked on...
Fabulous three berry tart
By CakeQueen52485
This tart is really good, and really simple to make. And the filling is a really tasty fruit dip too. You can also substitute cinnamon...