When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Here is a birds eye picture of the bottom cake.
I used buttercream icing to decorate this cake with lots of pastel roses made ahead of time. I bought the sugar candy lambs to attach to the sides of these scalloped shaped Wilton pans. This cake exceeded all of my expectations! I am very proud of it!
All done in B/C. The snowman is a piping gel transfer. I used the color spray for the blue background.
(if this is a private computer)
Yes please, register now!