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Sweet Valentines - Blackberry Lemon Opera!
To honor the feast of St. Valentine and a twenty something years old love story with my beloved husband.... I made a treat, blackberry lemon opera. Layers of lemon syrup soaked joconde filled with white chocolate blackberry ganache and lemon French buttercream. The blackberries are from our summer harvest last year. Topped with blackberry glaze and fresh fruits. Decorated with a mixture of everything that was left on the bowls emptied in a piping bag! Happy Valentines for you all, stay safe and warm!
Heron Birthday Cake
I have always wanted to do a cake version of a heron painting I have in my bathroom. This tall cake is two layers of strawberry with cream cheese icing and two layers of vanilla with French vanilla buttercream. The Heron is painted on fondant. Sea grass is made of edible wafer paper. Shells are fondant.