Design Images on Cake Central
Illenium Falcon With Lights
This was a lot of fun to make! To make The millennium falcon I used white chocolate and dusted with silver luster dust and hand painted details. I added an LED strip to the back lights. Not my original design but it sure was fun to make.
Bunny And Giant Carrot
Not an original design but a lot of fun to make! It was for a cute little girls birthday in December.
Bling Wedding Cake
This is not one of my own designs and I wish I knew who originally make it so that I could credit them for such a beautiful design. I've made this wedding cake a few times now but still love it. The "bling" section isn't edible but is made on a separate plaque that can be easily removed before serving.
Watercolor Rainbow Cake
This is a bit of an abstract design, featuring custom colored raindrops and an upside down rainbow. But the sun is rising!!
Spanish fountain design using Isomalt for water effects and white moldeling chocolate for fountain
Baby Shower Grey & Yellow Cakes
Buttercream iced tiers with fondant chevron design and fondant bow. The elephant is modeling chocolate.
Fall Pumpkin And Leaf Themed Cake
The top pumpkin is made from rafetta. The base pumpkins and leafs are fondant and modeling chocolate with luster dust for changes in color. Frosting is an easy buttercream design.
Beer stein cake for my husband’s birthday! The design on the stein is the House Targaryen sigil. I always like to read helpful hints about construction, so I thought I’d write out a long explanation. Thanks to SandraSmiley for her help with the lid and handle! Everything is edible except for the beer stein lid and the can (which I chose to make non-edible due to weight concerns). The lid is fondant-covered Styrofoam. The can is real. For the beer, I used the “Boiled or Poured Sugar Recipe” on this website and poured it over a sharpened wooden dowel, turning the dowel all the time, until I got an effect I liked. Then I drove the dowel through the cake into the cakeboard, and hot-glued the end of the dowel onto the can. All of the accessories are made of fondant and hand painted with food coloring. The cake board is covered with fondant, textured by hand, and painted with food coloring. The “foam” is melted marshmallows. The “sauerkraut” is coconut colored with food coloring and mixed with piping gel. I painted the cake with luster dust mixed with everclear and then dusted with charcoal petal dust, which gave it an aged pewter look. Then I steamed the cake to set the dust. For the handle and lid, I formed a C shape for the handle out of floral wire and used floral tape to attach the handle for the lid at a 90 degree angle to the C. Then I poked a hole in the lid so that I could easily insert the wire. Then I covered everything with fondant mixed with tylose. The cake was Durable Cake with peanut butter buttercream and chocolate ganache. I used five six inch rounds.
This design was inspired by a cake posted on Pinterest by another cake. I've added my own spin to it.
Our Lady Of Guadalupe 2.0
Another version of the cake dedicated to Our Lady of Guadalupe, same topper with a different cake design. This version was displayed in the Feast of All Saints of our parish church that last year was dedicated to Our Lady of Guadalupe. The cake inside was pumpkin spice with pumpkin pie filling.