Nilsen_Sample_3.jpg

Nilsen_Sample_3.jpg on Cake Central

All buttercream Lace technique This is just a one or two tip piped icing in a circular motion around the cake.

Comments (26)

on

I iced the cake as I do normally. I used a #3 tip or a #2 tip. Start at the bottom and start making a circullar motion. Turn the table as you go so it looks like loops. As you come back to the point you started overlap and continue all the way up the cake. It has a lace yarn look to it. The picture lost a bit in resizing. It looks lke hundreds of srtrings! save the pic and enlarge it to see better detail!

on

Beautiful!!! Would you be able to describe the technique a little more? I would love to try that...! Thank you :)

on

Beautiful!!! Would you be able to describe the technique a little more? I would love to try that...! Thank you :)

on

I iced the cake as I do normally. I used a #3 tip or a #2 tip. Start at the bottom and start making a circullar motion. Turn the table as you go so it looks like loops. As you come back to the point you started overlap and continue all the way up the cake. It has a lace yarn look to it. The picture lost a bit in resizing. It looks lke hundreds of srtrings! save the pic and enlarge it to see better detail!