My first ever tiered cake. It was a 10 inch choc. choc. chip cake w/buttercream icing and an 8 inch yellow cake w/bc icing. The roses are fondant. It didn't come out as smooth as I wanted but I did my best. It was for my grandparents and they were thrilled. I guess I'm satisfied for my first time working with fondant and tiered cakes. Thanks to cake central for everyone's beautiful cake ideas!