Cat And Moon Jack-O-Lantern

Cat And Moon Jack-O-Lantern on Cake Central

double bundt cakes (one up, one down), bc frosting smoothed using Viva paper towels (pressing down with fingers to create a slightly lumpy, bumpy look), grooves created using a skewer pressed into the sides, then black frosting also smoothed using Viva. Stem is a candy-melt covered ice cream cone.

Comments (17)

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I just used the Wilton class buttercream with corn syrup added (2T/3C thick) for the orange. For the black, I used class BC w/ cocoa powder (2/3c to 3C thick), along with extra water to get the consistency back to normal thick frosting. Then added AmerColor super black until it was ... black.

on

I just used the Wilton class buttercream with corn syrup added (2T/3C thick) for the orange. For the black, I used class BC w/ cocoa powder (2/3c to 3C thick), along with extra water to get the consistency back to normal thick frosting. Then added AmerColor super black until it was ... black.