I used the tiered cake cookie cutter to make these cookies. The bride ordered 8 dozen, and I wanted each to be just as beautiful as the other. Used the NFSC recipe...always a winner in my book! and covered in MMF. Piping and monogram in pale pink royal icing. I bagged and tied these with a matching pale pink ribbon. When guests arrived at the reception, the bagged cookies were at their places at the dining tables.